Wheat(Triticum aestivum L.)is a staple food for approximately half the global population.As the population continues to grow,the demand for high-yielding varieties is increasing(Zorb et al.,2018).Higher yields can be ...Wheat(Triticum aestivum L.)is a staple food for approximately half the global population.As the population continues to grow,the demand for high-yielding varieties is increasing(Zorb et al.,2018).Higher yields can be achieved by increasing the number and weight of grains produced and by optimizing heading dates to maximize production in local environments(Sakuma and Schnurbusch,2020).展开更多
基金supported by STI 2030—Major Projects(2023ZD0406802)the Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-CSCB-202401).
文摘Wheat(Triticum aestivum L.)is a staple food for approximately half the global population.As the population continues to grow,the demand for high-yielding varieties is increasing(Zorb et al.,2018).Higher yields can be achieved by increasing the number and weight of grains produced and by optimizing heading dates to maximize production in local environments(Sakuma and Schnurbusch,2020).
