[Objectives]To investigate the synergistic effect of Arnebiae Radix after processing.[Methods]The effects of raw Arnebiae Radix and milk processed Arnebiae Radix on hypothermia in yeast-induced febrile rats were compa...[Objectives]To investigate the synergistic effect of Arnebiae Radix after processing.[Methods]The effects of raw Arnebiae Radix and milk processed Arnebiae Radix on hypothermia in yeast-induced febrile rats were compared.[Results]The processed and unprocessed Arnebiae Radix at high,medium and low doses all had a certain effect on inhibiting the rise of body temperature in rats.The high dose unprocessed group,the medium dose processed group and the high dose processed group had the best inhibitory effect on body temperature,the low dose processed group could delay the fever time,and the low dose unprocessed group had poor inhibitory effect on fever.[Conclusions]The prepared Arnebiae Radix has enhanced drug effect,and milk processed Arnebiae Radix can be used to replace common Arnebiae Radix to reduce the dosage of Arnebiae Radix and save Arnebiae Radix resources.展开更多
基金Health Science and Technology Program of Inner Mongolia Autonomous Region(202201450)Key R&D and Achievement Transformation Project of Inner Mongolia Autonomous Region(2023YFDZ0063)+3 种基金Project of Improving the Scientific Research and Innovation Ability of Young Teachers in Universities Directly under Inner Mongolia Autonomous Region(GXKY22139)Open Fund Project of National and Local Joint Engineering Research Center for Mongolian Medicine Research and Development(MDK2021026)Key Discipline Construction Project of Traditional Chinese Pharmacy(Mongolian Pharmacy)of Inner Mongolia Minzu University(ZYX007)Basic Operating Expenses for Scientific Research of Universities Directly under Inner Mongolia Autonomous Region in 2022"Study on the Change of Shikonin Content During Milk Processed Arnebiae Radix".
文摘[Objectives]To investigate the synergistic effect of Arnebiae Radix after processing.[Methods]The effects of raw Arnebiae Radix and milk processed Arnebiae Radix on hypothermia in yeast-induced febrile rats were compared.[Results]The processed and unprocessed Arnebiae Radix at high,medium and low doses all had a certain effect on inhibiting the rise of body temperature in rats.The high dose unprocessed group,the medium dose processed group and the high dose processed group had the best inhibitory effect on body temperature,the low dose processed group could delay the fever time,and the low dose unprocessed group had poor inhibitory effect on fever.[Conclusions]The prepared Arnebiae Radix has enhanced drug effect,and milk processed Arnebiae Radix can be used to replace common Arnebiae Radix to reduce the dosage of Arnebiae Radix and save Arnebiae Radix resources.
