期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Determination of Six Synthetic Pigments inCompound Wine by HPLC 被引量:1
1
作者 ling lin1 Chunliang YANG Jianzhi YE 《Agricultural Science & Technology》 CAS 2017年第3期514-515,523,共3页
The aim of this work was to establish a method that the 6 synthetic pigments in compound wine were determined by HPLC.The synthetic pigments in the compound wines were extracted by liquid-liquid extraction, separated ... The aim of this work was to establish a method that the 6 synthetic pigments in compound wine were determined by HPLC.The synthetic pigments in the compound wines were extracted by liquid-liquid extraction, separated by C_(18) symmetry chromatographic column, with 0.02 mol/L ammonium acetate and methanol as the mobile phase with gradient elution, the sample was detected by diode array detector.The test results showed that the artificial synthetic pigment in 0.20-20 μg/L range of concentration had a good linear relationship(r>0.999 2), the detection limits were 0.000 16-0.001 04 g/kg, the recovery rates were 82.0%-97.0%, the relative standard deviation were 0.7%-3.5%. The method was simple, rapid, high sensitivity, good separation effect and can be widely used in the daily inspection work. 展开更多
关键词 HPL SYNTHETIC PIGMENTS COMPOUND WINE
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部