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Research Status and Progress on Modification of Dietary Fiber at Home and Abroad 被引量:5
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作者 Xiaoran DUAN Suyan GAO +5 位作者 Shoumin JIA litian zhang Ruihuan DU Aili XIANG Biao QI Lei WANG 《Agricultural Biotechnology》 CAS 2019年第4期131-135,共5页
Studies have shown that modified dietary fiber has better physical and chemical properties and functions,and can better play its physiological effects.This paper systematically and comprehensively expounded the applic... Studies have shown that modified dietary fiber has better physical and chemical properties and functions,and can better play its physiological effects.This paper systematically and comprehensively expounded the application progress of chemical separation method,microbial fermentation method,physical method,enzyme method and steam explosion method in dietary fiber modification,and expounded the development prospect of modified dietary fiber,so as to provide reference for further study on development and application of dietary fiber. 展开更多
关键词 DIETARY FIBER MODIFICATION technology PHYSIOLOGICAL FUNCTION
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Preliminary Study on Biological Control of Mycotoxin Contamination in Agricultural Products and Its Mechanism
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作者 Shoumin JIA Suyan GAO +6 位作者 Sining TANG litian zhang Haitao ZHAO Yuli WANG Aili XIANG Zhaoju WU Lixue DONG 《Agricultural Biotechnology》 CAS 2019年第2期205-208,215,共5页
Aflatoxin is the most powerful carcinogen and highly toxic mycotoxin known in nature. It can cause serious toxin pollution to agricultural products, foods and fodders, and is extremely harmful to human and animal heal... Aflatoxin is the most powerful carcinogen and highly toxic mycotoxin known in nature. It can cause serious toxin pollution to agricultural products, foods and fodders, and is extremely harmful to human and animal health. For aflatoxin pollution, the emphasis is on the control of source, and biological control is favored by scientists because of its advantages of environmental protection and ecological safety. According to the morphology, color and appearance of microbial colonies isolated from maize kernels, 300 bacterial strains were obtained from main maize-producing areas including Tangshan City, Handan City, Shijiazhuang City and Cangzhou City. Two biocontrol bacterial strains(B120 and B65) having a strong control effect on aflatoxins were screened. After identification by molecular biology and physical and chemical properties, the two biocontrol bacterial strains were identified as Bacillus amyloliquefaciens. Their effects on spore germination, mycelial growth and toxin degradation of Aspergillus flavus were investigated. The results showed that strains B120 and B65 could significantly inhibit the spore germination and mycelial growth of A. flavus and reduce aflatoxin production. This study provides a new way to prevent and control the pollution control of aflatoxins in agricultural products. 展开更多
关键词 Agricultural products Food FODDER AFLATOXIN CONTAMINATION Bioncontrol BACTERIA Control effect
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Correlation of Aflatoxin Contamination in Peanuts with Rhizosphere Microorganisms and Its Comprehensive Control
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作者 Suyan GAO Shoumin JIA +5 位作者 litian zhang Yi zhang Haitao Zhao Aili XIANG Biao QI Lixue DONG 《Agricultural Biotechnology》 CAS 2019年第2期232-234,237,共4页
Aflatoxin contamination is an important hazard factor affecting the quality safety and food safety of peanut production, which seriously threatens people's health and safety. In this paper, the background and harm... Aflatoxin contamination is an important hazard factor affecting the quality safety and food safety of peanut production, which seriously threatens people's health and safety. In this paper, the background and harmful causes of aflatoxin contamination were analyzed in detail, with attention focusing on its control measures, which has certain guiding significance for the comprehensive control of aflatoxin contamination. 展开更多
关键词 PEANUT AFLATOXIN CONTAMINATION COMPREHENSIVE CONTROL measures
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Physiological Functions of Phytosterols and Their Application in Food
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作者 litian zhang Sining TANG +4 位作者 Suyan GAO Yi zhang Ruihuan DU Aili XIANG Lei WANG 《Agricultural Biotechnology》 CAS 2019年第3期102-104,共3页
Phytosterols are a kind of active ingredients in plants with various physiological functions.Phytosterols have a good effect in antagonizing cholesterol and preventing cardiovascular diseases.They also have physiologi... Phytosterols are a kind of active ingredients in plants with various physiological functions.Phytosterols have a good effect in antagonizing cholesterol and preventing cardiovascular diseases.They also have physiological functions including regulating growth,promoting protein synthesis,resisting inflammation,oxidation and cancer,and regulating immune and parahormones.In this paper,the physicochemical properties of phytosterols,the mechanism of lowering cholesterol,their application in food field and their development prospects were systematically reviewed. 展开更多
关键词 PHYTOSTEROL PHYSIOLOGICAL FUNCTION FOOD
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Application of Liquid Chromatography-High Resolution Time-of-flight Mass Spectrometry in the Detection of Raw Milk and Dairy Products
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作者 Yi LI Luman HUO +5 位作者 Lixue DONG Xuesong WANG litian zhang Ruihuan DU Aijun LI Lei WANG 《Agricultural Biotechnology》 CAS 2021年第1期111-113,共3页
Milk and dairy products are more and more popular with consumers due to their various nutrients, and their quality and safety issues have always been concerned. Therefore, the development of rapid, accurate and simple... Milk and dairy products are more and more popular with consumers due to their various nutrients, and their quality and safety issues have always been concerned. Therefore, the development of rapid, accurate and simple screening techniques is of great significance. Liquid chromatography-high resolution time-of-flight mass spectrometry has high-resolution and high-throughput detection functions, and has gradually begun to be applied in the detection of milk and dairy products. This paper summarized the application of milk and dairy products in liquid chromatography-high resolution time-of-flight mass spectrometry, laying a foundation for the development of new methods. 展开更多
关键词 Milk and dairy products High resolution time-of-flight mass spectrometry Pesticide and veterinary drug residues
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A review on China's constructed wetlands in recent three decades:Application and practice 被引量:13
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作者 Hong zhang Wenzhong Tang +9 位作者 Weidong Wang Wei Yin Honglei Liu Xiaomin Ma Yiqi Zhou Pei Lei Dongyang Wei litian zhang Cao Liu Jinmiao Zha 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2021年第6期53-68,共16页
Constructed wetlands(CWs)have been introduced to and developed in China for environmental engineering over the most prosperous three decades(1990–2020).To study the origin,development process,and future trend of CWs,... Constructed wetlands(CWs)have been introduced to and developed in China for environmental engineering over the most prosperous three decades(1990–2020).To study the origin,development process,and future trend of CWs,this review summarized a wide range of literatures between 1990 and 2020 by Chinese authors.Firstly,the publication number over years,research highlights,and the author contributions with the most published papers in this field were conducted through bibliometric analysis.Secondly,the most principal components of CWs,substrates and macrophytes were summarized and analyzed.Thirdly,the typical application cases from traditional CWs,pond systems to combined pond-wetland systems were presented.In China,CWs were predominately distributed in the east of the so-called'Hu Huanyong Line'.Therefore CWs were limited by the socio-economic level and climatic conditions.It is unquestionable that the overall level of China's CWs has improved significantly,and one of the most prominent features has started towards the plural pattern development.There has been a trend of large-scale or low-cost CW application in the recent years.However,lifecycle research and management are required for better strategies in the future. 展开更多
关键词 Constructed wetlands Bibliometric analysis SUBSTRATES MACROPHYTES Applications Future concerns and challenges
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