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Enantioselective reduction of acetophenone analogues using carrot and celeriac enzymes system 被引量:1
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作者 liu, xiang Pan, Zheng Guang +1 位作者 Xu, Jian He Li, He Xing 《Chinese Chemical Letters》 SCIE CAS CSCD 2010年第3期305-308,共4页
The enantioselective reduction of acetophenone analogues catalyzed by carrot and celeriac was performed in moderate conversions and excellent enantiomeric excesses.The steric factors and electronic effects of the subs... The enantioselective reduction of acetophenone analogues catalyzed by carrot and celeriac was performed in moderate conversions and excellent enantiomeric excesses.The steric factors and electronic effects of the substituents at the aromatic ring were found to significantly affect the efficiency of the enantioselective reduction of acetophenone analogues,while they had a little effect on the enantioselectivity of acetophenone analogues reduction.It was also found that the conversions of acetophenone analogu... 展开更多
关键词 Enantioselective reduction Acetophenone analogues Plant cells BIOCATALYSIS
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