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Changes in calcium accumulation and utilization efficiency and their impact on recycling,immobilization,and export across the oil palm cycle
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作者 Ismael de Jesus Matos Viégas luma castro de souza +4 位作者 Eric Victor de Oliveira Ferreira Milton Garcia Costa Glauco André dos Santos Nogueira Vitor Resende do Nascimento Candido Ferreira de Oliveira Neto 《Oil Crop Science》 CSCD 2024年第3期143-150,共8页
Effective calcium(Ca)management is crucial for optimizing oil palm cultivation and enhancing crop yield.This study aimed to gain insights into the dynamics of Ca concentration,accumulation,exportation,immobilization,a... Effective calcium(Ca)management is crucial for optimizing oil palm cultivation and enhancing crop yield.This study aimed to gain insights into the dynamics of Ca concentration,accumulation,exportation,immobilization,and recycling in various oil palm organs relative to plant age.The experiment was conducted at the Agropalma enterprise site in the northeastern region of Para State,Brazil,evaluating seven plant age treatments:2,3,4,5,6,7,and 8 years old.Employing a completely randomized design with four replications.The results demonstrated an age-related increase in Ca concentration in petioles,rachis,arrows,male inflorescences,peduncles,and fruits.Furthermore,Ca accumulation exhibited an upward trend in all organs with progressing plant age.Notably,the study revealed an enhanced Ca use efficiency across all plant organs in correlation with the age of oil palm cultivation.These findings underscore the dynamic nutritional demands of oil palm,influencing Ca immobilization,cycling,and export throughout its developmental stages. 展开更多
关键词 Elaeis guineensis Jacq Ca cycling Ca export Ca immobilization Ca use efficiency Plant nutrition AMAZON
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Osmoregulators in Hymenaea courbaril and Hymenaea stigonocarpa under water stress and rehydration
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作者 luma castro de souza Luana Moraes da Luz +8 位作者 Je′ssica Taynara da Silva Martins Candido Ferreira de Oliveira Neto Juscelino Goncalves Palheta Tamires Borges de Oliveira Ediane Conceicao Alves Risely Ferraz de Almeida Raimundo Leonardo Lima de Oliveira Roberto Cezar Lobo da Costa Nariane Quaresma Vilhena 《Journal of Forestry Research》 SCIE CAS CSCD 2018年第6期1475-1479,共5页
The objective of this work was to evaluate the effect of different water deficiency and rehydration levels on the concentrations of osmoregulators in two plant species(Hymenaea courbaril and H. Stigonocarpa) in the ... The objective of this work was to evaluate the effect of different water deficiency and rehydration levels on the concentrations of osmoregulators in two plant species(Hymenaea courbaril and H. Stigonocarpa) in the Amazon. We adopted a 2×5×5 factorial system,referring to 2 species(H. courbaril and H. stigonocarpa)and 5 stages of hydration and rehydration. The five hydration and rehydration stages were established in:(1)Control treatment E0;(2) Plants with 13 days of stress after incubation—E13;(3) Plants with 26 days of stress E26;(4)The plants that were established after 26 days after incubation and rehydrated for two days(RD2);(5) rehydrated for two days(RD4). The plants that were established after 26 days after incubation and rehydrated for four days. The experiment totaled fifty young plants with five replicates.Biochemical measurements were performed at the beginning of the experiment(E0) at 13(E13) and 26(E26) days after the water stress, in which the plants were rehydrated,repeating the analyses after two(RD2) and four(RD4)days. Both species increased the sucrose concentration by18%, with a decrease of 52% in starch content. The RD4 time presented the highest mean starch concentration(0.19 mmol g-1 of the residue for H. courbaril and0.27 mmol g;of residue for H. stigonocarpa). Increased proline concentrations were recorded for controls until RD2 for both species. For glycine betaine, the highest increases in treatments E26 and RD2 were observed for the H. courbaril species. Our rehydration period was not sufficient for total recovery of pre-stress concentrations of all studied solutes. 展开更多
关键词 Amazonia Water stress Osmotic adjustment PROLINE SUCROSE
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