1
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Effect of Altering Linoleic Acid and Linolenic Acid Dietary Ratios on the Performance and Tissue Fatty Acid Profiles of Prawn, Macrobrachium rosenbergii (de Man 1879) Post Larvae |
A. m. A. S. Goda
m. m. habashy
m. A. Hanafy
R. A. mohamed
H. A. mabrouk
T. m. El-Afifi
S. A.Nada
K. A. mohamed
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《Journal of Agricultural Science and Technology(B)》
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2011 |
11
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