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Relative Frequencies, Chemical Composition and in vitro Organic Matter Digestibility of Forage Consumed by Sheep in Humid Tropic of West Africa
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作者 S. Babatounde m. oumorou +2 位作者 I. Alkoiret S. Vidjannagni G. A. mensah 《Journal of Agricultural Science and Technology(A)》 2011年第1X期39-47,共9页
The experiment was conducted during the short dry and the short rainy seasons in 2008. A botanical inventory and relative frequencies of forage selected by Djallonke sheep grazing were developed by observation and han... The experiment was conducted during the short dry and the short rainy seasons in 2008. A botanical inventory and relative frequencies of forage selected by Djallonke sheep grazing were developed by observation and hand-plucking. Chemical composition and in vitro organic matter digestibility (IVOMD) of hand-plucked material was determined. From July to October, woody plants are a major component of the sheep diet. Sheep selected 40 woody plants and 21 species of herbaceous. During the dry season, grazing occurred more frequently in the fallows. The most frequent woody species belonged to Elaeis guineensis and Fagara zanthoxyloides. At the rainy season, a high proportion of Panicum maximum and Eleucine indica were sampled. Crude protein was high in woody leaves at the dry season. Crude fibre were more variable in herbaceous than in woody and herbaceous were generally higher in the levels of fibre. Chromolaena odorata, Citrus sinensis, Vitex doniana were very high in IVOMD. Spondias mombin, Moringa oleifera, Persea americana, Psidium guajava, Dialium guineense presented lowest values in IVOMD. Among herbaceous, Andropogon gayanus and Panicum maximum still presented a high value of IVOMD at the dry season. High proteins suggest woody with potential as nitrogen supplements to ruminants fed low quality forage during the dry season. 展开更多
关键词 WOODY HERBACEOUS botanical inventory nutritive value livestock SHEEP
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