Effects of vitamin C deficiency or excess on growth performance, anti-oxidative response and fatty acid composition of juvenile abalone Haliotis discus hannai Ino

A 240-day feeding trial was conducted to investigate the effects of dietary vitamin C on growth performance,anti-oxidative response,and fatty acid composition of juvenile abalone Haliotis discus hannai Ino(initial body weight:0.93±0.00 g).Three semi-purified experimental diets were formulated containing 0.00,94.52,and 9649.58 mg/kg of vitamin C supplied as L-ascorbyl-2-monophosphate.The results show that there was no significant difference in weight gain ratio,daily increment in shell length,and survival rate among the three treatments.Adding dietary vitamin C(9649.58 mg/kg)significantly increased the activities of superoxide dismutase(SOD),glutathine peroxidase(GPX),glitathione-S-transferase(GST),glutathione reductase(GR),alkaline phosphatase(AKP),and lysozyme in viscera(P<0.05).In muscle,activities of phenoloxidase,catalase,SOD,GST,GR,and AKP were increased in the treatment with 9649.58 mg/kg of dietary vitamin C(P<0.05).The highest concentrations of ascorbic acid in viscera and muscle were found in the group with 9649.58 mg/kg of dietary vitamin C(P<0.05).The contents of crude protein and crude lipid in the soft body were significantly increased in the 9649.58 mg/kg group(P<0.05).Dietary vitamin C supplementation significantly decreased the contents of saturated fatty acids(14:0,16:0,and 18:0),and increased the composition of 18:2n-6 and 22:6n-3 in the soft body of abalone(P<0.05).Therefore,although there were no significant effects on the growth performance,dietary vitamin C supplementation improved the anti-oxidation and immune responses,increased specific unsaturated fatty acid(i.e.,16:1,18:1n-7,18:1n-9,18:2n-6 and 22:6n-3),and decreased specific saturated fatty acid(i.e.,14:0,16:0 and 18:0)contents in the soft body of abalone.

Supplementation of Yeast Extract to Practical Diet Improves the Growth, Anti-Oxidative Capacity and Intestinal Morphology of Shrimp Litopenaeus vannamei

Two control diets based on the commercial formula were designed to contain high(27%,D1)and low(22%,D2)levels of fish meal,respectively.Into D2,500,1000 and 1500 mg kg 1 of yeast extract were added,respectively,yielding three experimental diets(YE1 through YE3).Shrimp(initial body weight 0.30 g±0.02 g)were fed with the experimental diets,five tanks each diet and 30 shrimp individuals each tank,for 8 weeks,and then challenged with Vibrio parahaemolyticus.The results showed that the specific growth rate(SGR)of shrimp in D2 was significantly lower than that of shrimp in D1(P<0.05).The SGR of shrimp in YE3 was similar to that of shrimp in D1.The feed intake of shrimp was similar between D1 and D2.The feed conversion ratio and protein efficiency ratio of shrimp were similar among all diets(P>0.05).YE significantly improved the activity of glutathione S-transferase.The concentration of glutathione(GSH)and the total serum anti-oxidative capacity(T-AOC)of D1 were significantly higher than those of shrimp feeding other diets(P<0.05).The content of serum malondialdehyde of shrimp feeding YE2 and YE3 was signifi-cantly lower than that of shrimp feeding D2(P<0.05).The thickness of intestine muscular layer of shrimp feeding YE1 and YE2 was similar to that of shrimp feeding D1.The shrimp feeding YE1 showed the highest villus height of intestine among all groups.The cumulative mortality after challenging was similar among all groups(70.00%86.67%)(P>0.05).In conclusion,1000 1500 mg kg 1 of YE was suggested to be supplemented into the practical diets to improve the growth,anti-oxidative capacity and intestinal mor-phology of shrimp L.vannamei.