Porous silica ceramics has been prepared with the starch consolidation casting method. Slurries with various fractions of starch added in were prepared by ball-milling. The evaluation of the microstructures was done t...Porous silica ceramics has been prepared with the starch consolidation casting method. Slurries with various fractions of starch added in were prepared by ball-milling. The evaluation of the microstructures was done through two techniques: Hg porosimetry and SEM investigation. The bending strength of the sintered samples varied within the range of 10 MPa-20 MPa and the low dielectric constant within the range of 2.0-2.4 correspondent with the porosity of 42%-56%. The ceramics holds a brilliant promise of being a kind of core material used in sandwich-like electromagnetic windows.展开更多
文摘Porous silica ceramics has been prepared with the starch consolidation casting method. Slurries with various fractions of starch added in were prepared by ball-milling. The evaluation of the microstructures was done through two techniques: Hg porosimetry and SEM investigation. The bending strength of the sintered samples varied within the range of 10 MPa-20 MPa and the low dielectric constant within the range of 2.0-2.4 correspondent with the porosity of 42%-56%. The ceramics holds a brilliant promise of being a kind of core material used in sandwich-like electromagnetic windows.
基金supported by the National Natural Science Foundation of China (Nos. 30760312,81060337)Natural Science Foundation of Yunnan Province,China (No.2010ZC105)Key project of Science foundation by Department of Education,Yunnan Province,China (No. 0920044)~~
文摘目的:比较何首乌生品、传统炮制品及发酵炮制品的抗氧化活性及致泻副作用的差异, 评价发酵法在何首乌炮制中的应用。方法:利用铁离子还原抗氧化法(FRAP 法)评价何首乌生品与不同炮制品的抗氧化活性。利用小鼠粪便色点法及炭末推进法评价何首乌生品与不同炮制品的泻下副作用。结果:各种炮制方法均可显著降低何首乌的致泻副作用。其中用Rhizopus sp.发酵的何首乌(FB)可显著降低何首乌致稀便的次数及时间, 传统法炮制的何首乌及用 Rhizopus oryzae 发酵的何首乌(FA)可显著减弱小鼠肠道运动。同时, 在 50%和 95%乙醇提取物组, 发酵品 FA 和 FB 的抗氧化活性都强于传统方法炮制的何首乌。经传统方法炮制后何首乌中二苯乙烯苷含量降低, 但发酵炮制品 FA 中二苯乙烯苷的含量无明显变化, 传统方法炮制品及发酵炮制品 FA 中大黄素及大黄素甲醚含量均增加。结论:何首乌的传统炮制法及发酵炮制法在降低何首乌致泻副作用的同时也会不同程度地减弱其抗氧化活性。其中, 利用米根霉 Rhizopus oryzae 发酵得到的何首乌可在降低致泻副作用的同时最大程度地保留何首乌的抗氧化活性, 该发酵法可能成为何首乌炮制方法中新的研究方向。