酿酒过程中会产生大量富含有机污染物的废水,目前对酿酒行业污水处理过程中温室气体排放水平的认识尚不清楚。结合《城镇污水处理厂污染物去除协同控制温室气体核算技术指南》以及生命周期评价(LCA)方法,构建酿酒厂污水处理碳排放定量...酿酒过程中会产生大量富含有机污染物的废水,目前对酿酒行业污水处理过程中温室气体排放水平的认识尚不清楚。结合《城镇污水处理厂污染物去除协同控制温室气体核算技术指南》以及生命周期评价(LCA)方法,构建酿酒厂污水处理碳排放定量分析模型,对比了传统工艺和厌氧微生物在线培养技术(IBB)协同鸟粪石脱氮除磷(MAP)工艺在酿酒污水处理过程中的温室气体排放。结果表明,IBB+MAP工艺处理1 t废水的净碳排放量为-46.8 kg CO_(2)eq,其碳减排效益与传统工艺相比提高50.9%。另外,经济效益分析表明,IBB+MAP工艺带来的经济收益约为2.76元/t污水,可有效降低污水处理的运营负担。展开更多
[ Objective ] The paper was to solve the weakness of heavy postharvest diseases and non-endurable storage of ＇ Shatangju＇, to improve the preservation effect of ＇ Shatangju＇. [ Method ] Fruits were dipped in diffe...[ Objective ] The paper was to solve the weakness of heavy postharvest diseases and non-endurable storage of ＇ Shatangju＇, to improve the preservation effect of ＇ Shatangju＇. [ Method ] Fruits were dipped in different concentrations of procbloraz-manganesc chloride complex solutions. The postharvest weight loss rate, soluble solids content and decay rate of fruits were determined, and the safety of chemical agents was observed and evaluated. [ Result ] Prochloraz-manganese chloride complex had significant preservation effect on postharvest ＇ Shatangju＇ fruits, and the appropriate concentration was 0.15% -0.20% （effective content） ; the decay rates of fruits stored at room temperature for 15, 30, 45, 60 and 90 d were 0, 5%, 〈 10%, 〈 10% and 〈 30% ; there was no specific changes in smell and flavor of non-decayed fruits. [ Conclusion ] Prochloraz-manganese chloride complex solution had significant preservation effect on ＇ Shatangju＇ by inhibiting and reducing the growth and development of pathogenic bacteria, and the effect was much better under refrigeration condition.展开更多
‘Gonggan’( Citrus reticulata) is a famous,high-quality and special citrus cultivar in the Xijiang River valley,Guangdong Province. However,it easily suffers from postharvest diseases,and thus is not tolerant to stor...‘Gonggan’( Citrus reticulata) is a famous,high-quality and special citrus cultivar in the Xijiang River valley,Guangdong Province. However,it easily suffers from postharvest diseases,and thus is not tolerant to storage. Based on the preliminary test results,prochloraz-manganese chloride complex was selected as the disinfectant,and prepared into different concentrations for carrying out preservation test by dipping fruits. The fruit weight loss,soluble solids content and decay rate were analyzed,and the application security and sensory evaluation for fruit freshness and flavor were observed. The results showed that dipping fruits with prochloraz-manganese chloride complex solution had significant preservation effect on‘Gonggan’fruits in postharvest storage; the suitable concentration was 2. 0-3. 0 g/L,and the decay rates of fruits stored at room temperature for 30,60 and 90 d were below 5%,10% and 15%,respectively. Plate inoculation test further revealed that the pathogen of‘Gonggan’was sensitive to prochloraz-manganese chloride complex,and the concentration of 1. 0 g/L was enough to produce significant antimicrobial effect. Other technical links related to postharvest preservation of‘Gonggan’with prochloraz-manganese chloride complex were discussed.展开更多
1 Introduction Provenance studies are central to the reconstruction of paleo-drainage systems, which in turn may lead to an improved understanding of potential reservoir distribution （Preston Jet al., 2002）. Ordos b...1 Introduction Provenance studies are central to the reconstruction of paleo-drainage systems, which in turn may lead to an improved understanding of potential reservoir distribution （Preston Jet al., 2002）. Ordos basin developed tight gas sandstone reservoir in the Upper Paleozoic.展开更多
文摘酿酒过程中会产生大量富含有机污染物的废水,目前对酿酒行业污水处理过程中温室气体排放水平的认识尚不清楚。结合《城镇污水处理厂污染物去除协同控制温室气体核算技术指南》以及生命周期评价(LCA)方法,构建酿酒厂污水处理碳排放定量分析模型,对比了传统工艺和厌氧微生物在线培养技术(IBB)协同鸟粪石脱氮除磷(MAP)工艺在酿酒污水处理过程中的温室气体排放。结果表明,IBB+MAP工艺处理1 t废水的净碳排放量为-46.8 kg CO_(2)eq,其碳减排效益与传统工艺相比提高50.9%。另外,经济效益分析表明,IBB+MAP工艺带来的经济收益约为2.76元/t污水,可有效降低污水处理的运营负担。
基金Supported by Science and Technology Project of Guangdong Province(2014A020208143)Natural Science Foundation of Guangdong Province(S2013010015195)+1 种基金Science and Technology Innovation Project of Guangdong Department of Education(2013KJCX0192)Special Fund for Introduced Talents in Colleges and Universities in Guangdong Province(2010)
文摘[ Objective ] The paper was to solve the weakness of heavy postharvest diseases and non-endurable storage of ＇ Shatangju＇, to improve the preservation effect of ＇ Shatangju＇. [ Method ] Fruits were dipped in different concentrations of procbloraz-manganesc chloride complex solutions. The postharvest weight loss rate, soluble solids content and decay rate of fruits were determined, and the safety of chemical agents was observed and evaluated. [ Result ] Prochloraz-manganese chloride complex had significant preservation effect on postharvest ＇ Shatangju＇ fruits, and the appropriate concentration was 0.15% -0.20% （effective content） ; the decay rates of fruits stored at room temperature for 15, 30, 45, 60 and 90 d were 0, 5%, 〈 10%, 〈 10% and 〈 30% ; there was no specific changes in smell and flavor of non-decayed fruits. [ Conclusion ] Prochloraz-manganese chloride complex solution had significant preservation effect on ＇ Shatangju＇ by inhibiting and reducing the growth and development of pathogenic bacteria, and the effect was much better under refrigeration condition.
基金Supported by Science and Technology Project of Guangdong Province(2014A020208143)Natural Science Foundation of Guangdong Province(S2013010015195)+1 种基金Science and Technology Innovation Project of Guangdong Department of Education(2013KJCX0192)Special Fund for the Introduction of Talents in Colleges and Universities of Guangdong Province(2010)
文摘‘Gonggan’( Citrus reticulata) is a famous,high-quality and special citrus cultivar in the Xijiang River valley,Guangdong Province. However,it easily suffers from postharvest diseases,and thus is not tolerant to storage. Based on the preliminary test results,prochloraz-manganese chloride complex was selected as the disinfectant,and prepared into different concentrations for carrying out preservation test by dipping fruits. The fruit weight loss,soluble solids content and decay rate were analyzed,and the application security and sensory evaluation for fruit freshness and flavor were observed. The results showed that dipping fruits with prochloraz-manganese chloride complex solution had significant preservation effect on‘Gonggan’fruits in postharvest storage; the suitable concentration was 2. 0-3. 0 g/L,and the decay rates of fruits stored at room temperature for 30,60 and 90 d were below 5%,10% and 15%,respectively. Plate inoculation test further revealed that the pathogen of‘Gonggan’was sensitive to prochloraz-manganese chloride complex,and the concentration of 1. 0 g/L was enough to produce significant antimicrobial effect. Other technical links related to postharvest preservation of‘Gonggan’with prochloraz-manganese chloride complex were discussed.
基金supported by the National Natural Science Foundation of China(No.4090204241330315)
文摘1 Introduction Provenance studies are central to the reconstruction of paleo-drainage systems, which in turn may lead to an improved understanding of potential reservoir distribution （Preston Jet al., 2002）. Ordos basin developed tight gas sandstone reservoir in the Upper Paleozoic.
