Combating the powdery mildew of apples requires permanent intervention with chemical substances. Such interventions are imposed by the development cycle of this pathogen, which during its entire vegetation produces it...Combating the powdery mildew of apples requires permanent intervention with chemical substances. Such interventions are imposed by the development cycle of this pathogen, which during its entire vegetation produces its vegetative reproduction organs-conidia which in turn cause continuous infections. For this purpose, a whole range of fungicides is applied every year, which in order to provide more successful protection is supplemented by new chemical components. One of the most common fungicides which have been largely applied recently in protection of apple cultivars from this disease caused by the pathogen Podosphaera leucotricha is a fungicide produced under the trademark ZATO WG 50, mainly composed of trifloxystrobin. This fungicide also provided the best results in combating this disease during our three-year-long experiment, when compared to other types of fungicides. Taking into account the biology of this pathogen, this fungicide should be introduced until the end of vegetation, which may raise suspicion of its degradation into the apple fruits. In our study, apart from measuring the intensity scale of infection with this disease, we also conducted analyses of the time needed for trifloxystrobin to degrade into the apple fruits, by accurately determining the time of its decomposition by its application into two different concentrations.展开更多
One of the largest and most important pesticides groups are Demthylation inhibitors, a class of single-side fungicides, used for the control of fungal diseases on fruit. The aim of this study was to investigate the fa...One of the largest and most important pesticides groups are Demthylation inhibitors, a class of single-side fungicides, used for the control of fungal diseases on fruit. The aim of this study was to investigate the fate of myclobutanil after its application in Starking and Golden Delicious cultivars. The apple trees were treated with maximum and minimum levels of recommended doses. The samples were collected randomly in different interval days after application. For identification and quantification of myclobutanil residues in apple fruit liquid chromatography-tandem mass spectrometry (LC-MS/MS) technique was performed. The highest values of myclobutanil residues were found at the 1^st day after treatment and by the time the residue levels were decreased. Thus, the level of myclobutanil residues ranges from 0.928 mg kg^-1 to 0.019 mg kg^-1 and from 2.085 mg kg^-1 to 0.086 mg kg^-1 in Starking treated with the minimum and maximum doses respectively. Also, in the Golden Delicious cultivar the level of myclobutanil residues ranges from 0.878 mg kg^-1 to 0.026 mg kg^-1 and from 1.760 mg kg^-1 to 0.092 mg kg^-1 with the minimum and maximum applied doses at 1^st and 40^th day after application, respectively. Therefore, the samples treated with maximum recommended dose did not reach the MRL (0.6 mg kg^-1) before the 14th day after application, whereas the samples treated with minimum recommended dose reached MRL before 7th day after application. Therefore, the application of myclobutanil guarantees food safety for the consumer not only in minimum doses but even in maximal doses as well.展开更多
文摘Combating the powdery mildew of apples requires permanent intervention with chemical substances. Such interventions are imposed by the development cycle of this pathogen, which during its entire vegetation produces its vegetative reproduction organs-conidia which in turn cause continuous infections. For this purpose, a whole range of fungicides is applied every year, which in order to provide more successful protection is supplemented by new chemical components. One of the most common fungicides which have been largely applied recently in protection of apple cultivars from this disease caused by the pathogen Podosphaera leucotricha is a fungicide produced under the trademark ZATO WG 50, mainly composed of trifloxystrobin. This fungicide also provided the best results in combating this disease during our three-year-long experiment, when compared to other types of fungicides. Taking into account the biology of this pathogen, this fungicide should be introduced until the end of vegetation, which may raise suspicion of its degradation into the apple fruits. In our study, apart from measuring the intensity scale of infection with this disease, we also conducted analyses of the time needed for trifloxystrobin to degrade into the apple fruits, by accurately determining the time of its decomposition by its application into two different concentrations.
文摘One of the largest and most important pesticides groups are Demthylation inhibitors, a class of single-side fungicides, used for the control of fungal diseases on fruit. The aim of this study was to investigate the fate of myclobutanil after its application in Starking and Golden Delicious cultivars. The apple trees were treated with maximum and minimum levels of recommended doses. The samples were collected randomly in different interval days after application. For identification and quantification of myclobutanil residues in apple fruit liquid chromatography-tandem mass spectrometry (LC-MS/MS) technique was performed. The highest values of myclobutanil residues were found at the 1^st day after treatment and by the time the residue levels were decreased. Thus, the level of myclobutanil residues ranges from 0.928 mg kg^-1 to 0.019 mg kg^-1 and from 2.085 mg kg^-1 to 0.086 mg kg^-1 in Starking treated with the minimum and maximum doses respectively. Also, in the Golden Delicious cultivar the level of myclobutanil residues ranges from 0.878 mg kg^-1 to 0.026 mg kg^-1 and from 1.760 mg kg^-1 to 0.092 mg kg^-1 with the minimum and maximum applied doses at 1^st and 40^th day after application, respectively. Therefore, the samples treated with maximum recommended dose did not reach the MRL (0.6 mg kg^-1) before the 14th day after application, whereas the samples treated with minimum recommended dose reached MRL before 7th day after application. Therefore, the application of myclobutanil guarantees food safety for the consumer not only in minimum doses but even in maximal doses as well.
