Diabetes is a major health global problem that has reached alarming levels. The present study aims for studying the effect of date palm pollen (<i><span style="font-family:Verdana;">Phoenix dacty...Diabetes is a major health global problem that has reached alarming levels. The present study aims for studying the effect of date palm pollen (<i><span style="font-family:Verdana;">Phoenix dactylifera L</span></i><span style="font-family:Verdana;">.) El-Hayani cultivar on serum glucose and lipids profile in induced diabetic male albino rats. Palm pollen chemically analyzed besides chemical constituents, mineral contents, polyphenols </span><span style="font-family:Verdana;">and</span><span style="font-family:Verdana;"> flavonoids. Male Albino rats (36</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">rats </span><span style="font-family:Verdana;">weight 170</span></span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;">190</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">gm) were divided </span><span style="font-family:Verdana;">in</span><span style="font-family:Verdana;">to</span><span style="font-family:Verdana;"> 6 groups. 1</span><span style="font-family:Verdana;">: </span><span style="font-family:Verdana;">Normal control (</span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;">), 2</span><span style="font-family:Verdana;">:</span><span style="font-family:Verdana;"> Alloxanized diabetes control (+) (150</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">mg/Kg rat body weight). Diabetic groups 3 and 4 had 0.5%,</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">1.0% date palm pollen, respectively, also diabetic </span><span style="font-family:Verdana;">group</span></span><span style="font-family:Verdana;">s</span><span style="font-family:Verdana;"> 5 and 6 had 100 ppm, 200 ppm date palm pollen extract, respectively. At the end of </span><span style="font-family:Verdana;">the </span><span style="font-family:Verdana;">experiment</span><span style="font-family:;" "=""><span style="font-family:Verdana;"> (4 weeks) rats were fasted overnight and anesthetized and blood samples were taken for analysis of serum glucose, lipids profile </span><span style="font-family:Verdana;">and</span><span style="font-family:Verdana;"> renal-hepatic function parameters, relative organ weight data obtained are </span><span style="font-family:Verdana;">statistically</span><span style="font-family:Verdana;"> analysis. Results showed that the major polyphenolic components were that e-vanillic acid (16.33 mg/100</span></span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">g), pyrogallol (15.02 mg/100</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">g), epicatechin (11.04 mg/100</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">g), catechin (10.96 mg/100</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">g). </span><span style="font-family:Verdana;">While,</span><span style="font-family:Verdana;"> date palm pollen was rich in hesperidin (8.84 mg/100</span></span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">g), Kaempferol 3</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;">2 p-coumaroyl glucose (6.92 mg/100</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">g), </span><span style="font-family:Verdana;">hesperitin</span><span style="font-family:Verdana;"> (5.10 mg/100</span></span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">g), rutin (3.11mg/100</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">g) as flavonoids components. Date palm pollen has </span><span style="font-family:Verdana;">high</span><span style="font-family:Verdana;"> content of protein, calcium </span><span style="font-family:Verdana;">and</span><span style="font-family:Verdana;"> iron (30.87 g/100</span></span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">g, 510.82 </span><span style="font-family:Verdana;">and</span><span style="font-family:Verdana;"> 236.50 mg/100</span></span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">g), respectively. Also, serum glucose decreased significantly in diabetic groups (3, 4, 5 </span><span style="font-family:Verdana;">and</span><span style="font-family:Verdana;"> 6, respectively) (179.47, 137.80, 156.77, 145.47 mg/100</span></span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">mL, respectively). Lipids profile, renal and liver functions were improved </span><span style="font-family:Verdana;">significant</span></span><span style="font-family:Verdana;">ly</span><span style="font-family:;" "=""><span style="font-family:Verdana;"> (P < 0.05) in diabetic groups </span><span style="font-family:Verdana;">which had</span><span style="font-family:Verdana;"> date palm pollen or its extracts.</span></span><span> </span><span style="font-family:Verdana;">It is concluded that the dried date palm pollen 1% in the diet and 200 ppm extract are more effective compared with controlling diabetes mellitus, also improve renal and liver functions. Diabetics are advised to eat date palm pollen</span><span style="font-family:Verdana;"> and</span><span style="font-family:Verdana;"> are considered treatment foods for Diabetes Mellitus.</span>展开更多
文摘Diabetes is a major health global problem that has reached alarming levels. The present study aims for studying the effect of date palm pollen (<i><span style="font-family:Verdana;">Phoenix dactylifera L</span></i><span style="font-family:Verdana;">.) El-Hayani cultivar on serum glucose and lipids profile in induced diabetic male albino rats. Palm pollen chemically analyzed besides chemical constituents, mineral contents, polyphenols </span><span style="font-family:Verdana;">and</span><span style="font-family:Verdana;"> flavonoids. Male Albino rats (36</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">rats </span><span style="font-family:Verdana;">weight 170</span></span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;">190</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">gm) were divided </span><span style="font-family:Verdana;">in</span><span style="font-family:Verdana;">to</span><span style="font-family:Verdana;"> 6 groups. 1</span><span style="font-family:Verdana;">: </span><span style="font-family:Verdana;">Normal control (</span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;">), 2</span><span style="font-family:Verdana;">:</span><span style="font-family:Verdana;"> Alloxanized diabetes control (+) (150</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">mg/Kg rat body weight). Diabetic groups 3 and 4 had 0.5%,</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">1.0% date palm pollen, respectively, also diabetic </span><span style="font-family:Verdana;">group</span></span><span style="font-family:Verdana;">s</span><span style="font-family:Verdana;"> 5 and 6 had 100 ppm, 200 ppm date palm pollen extract, respectively. At the end of </span><span style="font-family:Verdana;">the </span><span style="font-family:Verdana;">experiment</span><span style="font-family:;" "=""><span style="font-family:Verdana;"> (4 weeks) rats were fasted overnight and anesthetized and blood samples were taken for analysis of serum glucose, lipids profile </span><span style="font-family:Verdana;">and</span><span style="font-family:Verdana;"> renal-hepatic function parameters, relative organ weight data obtained are </span><span style="font-family:Verdana;">statistically</span><span style="font-family:Verdana;"> analysis. Results showed that the major polyphenolic components were that e-vanillic acid (16.33 mg/100</span></span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">g), pyrogallol (15.02 mg/100</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">g), epicatechin (11.04 mg/100</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">g), catechin (10.96 mg/100</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">g). </span><span style="font-family:Verdana;">While,</span><span style="font-family:Verdana;"> date palm pollen was rich in hesperidin (8.84 mg/100</span></span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">g), Kaempferol 3</span><span style="font-family:Verdana;">,</span><span style="font-family:Verdana;">2 p-coumaroyl glucose (6.92 mg/100</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">g), </span><span style="font-family:Verdana;">hesperitin</span><span style="font-family:Verdana;"> (5.10 mg/100</span></span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">g), rutin (3.11mg/100</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">g) as flavonoids components. Date palm pollen has </span><span style="font-family:Verdana;">high</span><span style="font-family:Verdana;"> content of protein, calcium </span><span style="font-family:Verdana;">and</span><span style="font-family:Verdana;"> iron (30.87 g/100</span></span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">g, 510.82 </span><span style="font-family:Verdana;">and</span><span style="font-family:Verdana;"> 236.50 mg/100</span></span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">g), respectively. Also, serum glucose decreased significantly in diabetic groups (3, 4, 5 </span><span style="font-family:Verdana;">and</span><span style="font-family:Verdana;"> 6, respectively) (179.47, 137.80, 156.77, 145.47 mg/100</span></span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">mL, respectively). Lipids profile, renal and liver functions were improved </span><span style="font-family:Verdana;">significant</span></span><span style="font-family:Verdana;">ly</span><span style="font-family:;" "=""><span style="font-family:Verdana;"> (P < 0.05) in diabetic groups </span><span style="font-family:Verdana;">which had</span><span style="font-family:Verdana;"> date palm pollen or its extracts.</span></span><span> </span><span style="font-family:Verdana;">It is concluded that the dried date palm pollen 1% in the diet and 200 ppm extract are more effective compared with controlling diabetes mellitus, also improve renal and liver functions. Diabetics are advised to eat date palm pollen</span><span style="font-family:Verdana;"> and</span><span style="font-family:Verdana;"> are considered treatment foods for Diabetes Mellitus.</span>