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Prevalence and Risk Factors of Gastrointestinal Parasitic Infections in Small Ruminants in the Greek Temperate Mediterranean Environment
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作者 Vaia kantzoura marc k. kouam +2 位作者 Helen Theodoropoulou Haralambos Feidas Georgios Theodoropoulos 《Open Journal of Veterinary Medicine》 2012年第1期25-33,共9页
Gastrointestinal (GI) parasitic infections of sheep and goats were investigated in 69 farms located in Thessaly region of Greece, characterized by temperate Mediterranean climate, during two consecutive seasons. A tot... Gastrointestinal (GI) parasitic infections of sheep and goats were investigated in 69 farms located in Thessaly region of Greece, characterized by temperate Mediterranean climate, during two consecutive seasons. A total of 557 fecal samples were collected. Helminth eggs were detected in 44 (7.9%) samples. Strongyle-type eggs were found in 19 (3.4%) samples, Nematodirus spp. eggs in 6 (1.1%) samples, Trichuris spp. eggs in 16 (2.9%) samples, Fasciola hepatica in 3 (0.5%) samples, and Dicrocoelium dendriticum in 1 (0.2%) sample. Coccidian oocysts were found in 36 (6.5%) samples. Risk factors related to animal and farmer status, farm and pasture management, and environmental factors derived by satellite data were examined for their association with the prevalence of helmith infections. A logistic regression model showed that the educational level of farmers and the elevation of farm location were associated with helminth 展开更多
关键词 Risk Factors GASTROINTESTINAL Parasites SHEEP Goats FARM Greece
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