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Progeny selections of coffee cultivar'Mundo Novo'with potential for the specialty coffee market
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作者 Gabriela Ester Ferraz Marlon Enrique López +6 位作者 Flávia Maria Avelar Gonçalves marcelo ribeiro malta Renato ribeiro de Lima Gladyston Rodrigues de Carvalho Lyndel WMeinhardt Dapeng Zhang Antonio Chalfun-Junior 《Beverage Plant Research》 2023年第1期1-11,共11页
Coffee is one of the most popular beverages in the world with a global market worth over$USD 100 billion.In Brazil,the Arabica coffee(Coffea arabica)cultivar'Mundo Novo'is one of the most planted cultivars due... Coffee is one of the most popular beverages in the world with a global market worth over$USD 100 billion.In Brazil,the Arabica coffee(Coffea arabica)cultivar'Mundo Novo'is one of the most planted cultivars due to its high yield,growth vigor and stability.However,this traditional cultivar is generally not considered a good production source for specialty coffee.Exploring intra-cultivar variation and selecting'Mundo Novo'progenies with superior sensory quality may provide a viable option for coffee producers targeting the rapidly expanding specialty coffee market.The present study analyzed cup quality attributes,agronomic characteristics and genetic identities of 14 genotypes selected from the putative progenies of'Mundo Novo'and assessed their potential as specialty coffee in Brazil.Beverage quality was assessed using chemical and sensory analysis according to the methodology proposed by the Specialty Coffee Association(SCA)in six selected genotypes.High sensory quality,with sensory scores above 80 points was observed which qualified them in the very good and excellent quality categories.Genetic identities of the 14 selections were verified using 96 SNP markers,based on 57 reference cultivars from the coffee collection of EPAMIG(Empresa de Pesquisa Agropecuária de Minas Gerais),Brazil.Multivariant and Bayesian clustering analysis generated consistent results and confirmed that all the 14 selections were progenies of'Mundo Novo'.Among them,the top three genotypes(SGAB 1,SGAB 7 and SGAB 8)were selected as promising genotypes,either for future genetic improvement or for direct use in the production of specialty coffee. 展开更多
关键词 MARKET POTENTIAL Brazil
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Fruit Market in the City of Lavras,Minas Gerais,Brazil from 2004 to 2017
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作者 Jose Clelio de Andrade Lair Victor Pereira +3 位作者 Angelo Alberico Alvarenga Ester Alice Ferreira Paulo Marcio Norberto marcelo ribeiro malta 《Agricultural Sciences》 2017年第11期1278-1282,共5页
Fruit growing has achieved advances through the use of new technologies generated by research. In Brazil, it is one of the most prominent sectors in agribusiness, achieving significant results and generating business ... Fruit growing has achieved advances through the use of new technologies generated by research. In Brazil, it is one of the most prominent sectors in agribusiness, achieving significant results and generating business opportunities. In this way, the fruit market has grown considerably in the last decades, both in quantity and in quality. Allied to this, the changes in consumer behavior regarding food consumption have been responsible for the increase of the fruit market. The objective of this work was to know the evolution of the fruit trade in the city of Lavras, state of Minas Gerais, Brazil, in relation to the quantity sold, monetary value, losses in the gondolas of retail establishments and per capita consumption of the population of this city. 展开更多
关键词 MARKET FRUITS CONSUMPTION
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