1
|
Model of Integrated Management System for Quality and Food Safety of Biscuit Products |
marieta stefanova
|
《Journal of Life Sciences》
|
2017 |
0 |
|
2
|
Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products |
marieta stefanova
Denka Zlateva
Antoaneta Stoyanova
|
《Journal of Food Science and Engineering》
|
2017 |
0 |
|
3
|
Risk Analysis and Impact of Raw Materials for Achievement of Sustainable Quality of Biscuit Products |
marieta stefanova
|
《Journal of Food Science and Engineering》
|
2017 |
0 |
|