The cwp(cuticular water permeability)gene controls the development of cuticular microfissuring and subsequent fruit dehydration in tomato.The gene underwent silencing in the evolution of the fleshy cultivated tomato b...The cwp(cuticular water permeability)gene controls the development of cuticular microfissuring and subsequent fruit dehydration in tomato.The gene underwent silencing in the evolution of the fleshy cultivated tomato but is expressed in the primitive wild tomato relatives.The introgression of the expressed allele from the wild S.habrochaites(cwph)into the cultivated tomato(Solanum lycopersicum)leads to the phenotype of fruit water loss during and following ripening.In this report,we show that low temperature impacts on the severity of the cuticular microfissure phenotype via a combination of effects on both expression and alternative splicing of cwph.The cwp gene,comprising four exons and three introns,undergoes post-transcriptional alternative splicing processes,leading to seven alternative transcripts that differ in reading-frame lengths.Transgenic plants expressing each of the alternative transcripts identified the longest reading frame(VAR1)as the functional splice variant.Low temperature led to a strong upregulation of cwph expression,compounded by an increase in the relative proportion of the functional VAR1 transcript,leading to increased severity of microfissuring of the cuticle.In summary,we demonstrate the molecular mechanism behind the horticultural phenomenon of the low-temperature effect on cuticular microfissures in the dehydrating tomato.展开更多
Tomato(Solanum lycopersicum)is one of the world’s most extensively cultivated crops,and has been the subject of hundreds of years of breeding and selection.Nevertheless,the genetic variability available for the breed...Tomato(Solanum lycopersicum)is one of the world’s most extensively cultivated crops,and has been the subject of hundreds of years of breeding and selection.Nevertheless,the genetic variability available for the breeding and improvement of tomato within the confines of the species is limited.This has been described as a“genetic bottleneck”(Miller and Tanksley 1990)and is due to the domestication history of the crop,particularly the transfer of select germplasm from South America to Europe in the 1500 s,followed by selections and return to the New World,again of limited germplasm(Knapp and Peralta 2016).展开更多
文摘The cwp(cuticular water permeability)gene controls the development of cuticular microfissuring and subsequent fruit dehydration in tomato.The gene underwent silencing in the evolution of the fleshy cultivated tomato but is expressed in the primitive wild tomato relatives.The introgression of the expressed allele from the wild S.habrochaites(cwph)into the cultivated tomato(Solanum lycopersicum)leads to the phenotype of fruit water loss during and following ripening.In this report,we show that low temperature impacts on the severity of the cuticular microfissure phenotype via a combination of effects on both expression and alternative splicing of cwph.The cwp gene,comprising four exons and three introns,undergoes post-transcriptional alternative splicing processes,leading to seven alternative transcripts that differ in reading-frame lengths.Transgenic plants expressing each of the alternative transcripts identified the longest reading frame(VAR1)as the functional splice variant.Low temperature led to a strong upregulation of cwph expression,compounded by an increase in the relative proportion of the functional VAR1 transcript,leading to increased severity of microfissuring of the cuticle.In summary,we demonstrate the molecular mechanism behind the horticultural phenomenon of the low-temperature effect on cuticular microfissures in the dehydrating tomato.
基金Open access funding provided by Shanghai Jiao Tong University.
文摘Tomato(Solanum lycopersicum)is one of the world’s most extensively cultivated crops,and has been the subject of hundreds of years of breeding and selection.Nevertheless,the genetic variability available for the breeding and improvement of tomato within the confines of the species is limited.This has been described as a“genetic bottleneck”(Miller and Tanksley 1990)and is due to the domestication history of the crop,particularly the transfer of select germplasm from South America to Europe in the 1500 s,followed by selections and return to the New World,again of limited germplasm(Knapp and Peralta 2016).