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伏格列波糖抑制神经系统疾病及老年患者的餐后低血压状态 被引量:3
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作者 maruta t. Komai K. +2 位作者 takamori M. Yamada M. 张嘉靖(译) 《世界核心医学期刊文摘(神经病学分册)》 2006年第9期29-29,共1页
The authors examined blood pressure, glucose, insulin, and neurotensin before and after intake of 75 g glucose with or without voglibose in 28 neurologic patients and 20 healthy controls. Voglibose significantly preve... The authors examined blood pressure, glucose, insulin, and neurotensin before and after intake of 75 g glucose with or without voglibose in 28 neurologic patients and 20 healthy controls. Voglibose significantly prevented hypotension and neurotensin increment after glucose intake and had no influence on glucose or insulin increment. These results suggest that voglibose benefits postprandial hypotension. 展开更多
关键词 低血压状态 神经系统疾病 老年患者 餐后 糖抑制 胰岛素水平 伏格列波糖 神经降压素
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