Analysis of Chemical and Biological Soil Properties in Organically and Conventionally Fertilized Apple Orchards

We compared chemical and biological properties of soils in organically and conventionally fertilized apple orchards in Nagano Prefecture (one of the major apple producing regions in Japan). Five apple orchards with different fertilizer management systems were used for this study. The total carbon and total nitrogen contents were higher in the organically fertilized orchard, while the total phosphorus and total potassium were at similar levels in both organically and conventionally fertilized orchards. The bacterial biomass did not differ between the two orchards, but the N circulation activity was clearly higher in the organically fertilized orchard from April to December. Total carbon from 50,000 to 60,000 mg/kg, total nitrogen at about 3000 to 4000 mg/kg, and a C/N ratio of 15 - 20 were suggested to be suitable conditions for a high level of apple production under an organic fertilizer management system.

Degradation of Bioplastics in Soil and Their Degradation Effects on Environmental Microorganisms

Degradation of three kinds of bioplastics and their effects on microbial biomass and microbial diversity in soil environment were analyzed. The degradation rate of bioplastic in soil was closely related to the main components in the bioplastics. Poly (butylene succinate)-starch (PBS-starch) and poly (butylene succinate) (PBS) were degraded by 1% to 7% after 28 days in a soil with an initial bacterial biomass of 1.4 × 109 cells/g-soil, however poly lactic acid (PLA) was not degraded in the soil after 28 days. When the powdered-bioplastics were examined for the degradation in the soil, PBS-starch also showed the highest degradability (24.4% degradation after 28 days), and the similar results were obtained in the case of long-term degradation experiment (2 years). To investigate the effect of bacterial biomass in soil on biodegradability of bioplastics, PBS-starch was buried in three kinds of soils differing in bacterial biomass (7.5 × 106, 7.5 × 107, and 7.5 × 108 cells/g-soil). The rate of bioplastic degradation was enhanced accompanied with an increase of the bacterial biomass in soil. 16S rDNA PCR-DGGE analysis indicated that the bacterial diversity in the soil was not affected by the degradation of bioplastics. Moreover, the degradation of bioplastic did not affect the nitrogen circulation activity in the soil.

Physical and Biochemical Properties of Apple Orchard Soils of Different Productivities

Physical and biochemical properties of apple orchard soils of different productivities (orchard A: 30 t&#183haǃorchard B: 20 t&#183ha&#451) were analyzed. Most of the physical properties were similar in both orchards. In orchard A, the horizontal saturated hydraulic conductivity at 10-cm depth was 16.42 cm&#183day&#451, and was about four times higher than that in orchard B (4.41 cm&#183day&#451). Total carbon, total nitrogen, and total phosphorus were about two times higher in orchard B soil, whereas total potassium, bacterial biomass, nitrification, and phosphorus mineralization activities were similar in both orchards. Excess nutrients accumulated on the top 15 cm layer of orchard B soil because the topographical and physical conditions were associated with reduced apple productivity. Appropriate management of fallen leaves and reduction of chemical fertilizer seem necessary for a high level of apple productivity.