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Aerosol Scavenging during the Early Growth Stage of Ice Crystal Formation
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作者 Gianni Santachiara matteo piazza Franco Belosi 《Atmospheric and Climate Sciences》 2018年第4期395-409,共15页
This paper investigated the possibility that aerosol particles are scavenged during the first and fast diffusional growth of small ice crystals. After ice phase formation, riming, scavenging and aggregation may lead t... This paper investigated the possibility that aerosol particles are scavenged during the first and fast diffusional growth of small ice crystals. After ice phase formation, riming, scavenging and aggregation may lead to the collection of additional aerosol particles. Therefore, particles left after ice evaporation in hydrometeors, called ice residuals, may not currently be identical to ice nucleating particles. To overcome this problem, the largest ice crystals are removed during sampling in clouds and only crystals in the initial phase of growth, with diameters lower than 20 - 30 μm, are usually considered. Published papers assume that no aerosol scavenging takes place during the initial phase of growth of small ice crystals. The aim of this paper was to ascertain if this assumption is valid. Experiments were performed in a cold laboratory by considering ice crystals growing in the presence of supercooled droplets. Results showed that crystals can scavenge aerosol even in the first stage of growth. Theoretical considerations show that aerosol scavenging cannot be explained by Brownian diffusion, inertial impaction or interception processes. We suggest that the presence of aerosol in the pristine ice crystals may be due to diffusiophoretic force. During diffusive crystal growth, a flow called Stefan’s flow exists near the hydrometeor surface, driving the nearby aerosol particles towards the surface of the growing hydrometeors. 展开更多
关键词 ICE CRYSTALS ICE Nucleating Particles AEROSOL SCAVENGING DIFFUSIOPHORESIS
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VYTA BOULANGERIE
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作者 matteo piazza 李箫悦 《现代装饰(家居)》 2013年第3期154-155,共2页
大自然赐予我们简单的原料,比如水、火和小麦,人类则以细致、创造力及灵巧的双手将它们制作成芳香、美味的食物。Vyta面包店售卖意大利最古老与传统的食品——面包,却地处都灵繁忙都市生活象征的PortaNuova火车站,像一个高档时尚的精品... 大自然赐予我们简单的原料,比如水、火和小麦,人类则以细致、创造力及灵巧的双手将它们制作成芳香、美味的食物。Vyta面包店售卖意大利最古老与传统的食品——面包,却地处都灵繁忙都市生活象征的PortaNuova火车站,像一个高档时尚的精品店,以其深藏于精致中的简约气质、隐匿于冷色调之外的优雅格凋吸引着众多过往的人群。走进店内,软橡木与黑色色调制造的独特而戏剧的空间就像一个聚宝盆。大型的柜台是这家面包店的心脏,像术面板顶盖悬垂在柜台上方,宛若传统的面包篮相互交错,让人倍感亲切。墙壁的装饰是以六边形为基本形体的衍生形体,就像是一块块面包皮。 展开更多
关键词 基本形体 橡木 都灵 消隐 感觉像 热带风情 物语
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