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Preliminary Evaluation of the Encapsulation Technology Used for Local Fruit Trees Germplasm Safeguarding
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作者 Federica Baglivo Mauro Gramaccia +2 位作者 maurizio micheli Francesca MoreRi Luciano Concezzi 《Journal of Life Sciences》 2015年第9期411-415,共5页
The encapsulation in a nutritive matrix is an effective technique which allows the conservation of vitro-derived explants and protects their viability. The encapsulated propagules are generated by submerging explants ... The encapsulation in a nutritive matrix is an effective technique which allows the conservation of vitro-derived explants and protects their viability. The encapsulated propagules are generated by submerging explants in a natural polysaccharide solution of sodium alginate and calcium chloride allowing to obtain uniform capsules. In this work, we present preliminary results of a study on the effect of an encapsulation protocol on any local fruit varieties, conserved in a Regional in vitro germplasm bank. 展开更多
关键词 ENCAPSULATION in vitro local variety germplasm safeguarding.
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