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Jamun (<i>Syzygium cumini </i>(L.)): A Review of Its Food and Medicinal Uses 被引量:1
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作者 Shrikant Baslingappa Swami Nayan Singh J. Thakor +1 位作者 meghatai m. patil Parag m. Haldankar 《Food and Nutrition Sciences》 2012年第8期1100-1117,共18页
Eugenia jambolana Lam., commonly known as black plum or “jamun” is an important medicinal plant in various traditional systems of medicine. It is effective in the treatment of diabetes mellitus, inflammation, ulcers... Eugenia jambolana Lam., commonly known as black plum or “jamun” is an important medicinal plant in various traditional systems of medicine. It is effective in the treatment of diabetes mellitus, inflammation, ulcers and diarrhea and preclinical studies have also shown it to possess chemopreventive, radioprotective and antineoplastic properties. The plant is rich in compounds containing anthocyanins, glucoside, ellagic acid, isoquercetin, kaemferol and myrecetin. The seeds are claimed to contain alkaloid, jambosine, and glycoside jambolin or antimellin, which halts the diastatic conversion of starch into sugar. The present review has been primed to describe the existing data on the information on traditional and medicinal use. 展开更多
关键词 Jamun-Syzygium cumini CHEMOPREVENTIVE Radioprotective ANTINEOPLASTIC Activities
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