AZ31镁合金表面葡萄糖和L-半胱氨酸仿生席夫碱阳极钙磷涂层的耐腐蚀性能

通过往60℃传统钙磷处理液中添加适量的氨基酸型席夫碱,在镁合金表面于CaCl_(2)和KH_(2)PO_(4)混合溶液中制备席夫碱(含C=N的化合物)诱导的阳极Ca-P涂层。采用FE-SEM、FT-IR、XRD和XPS技术研究涂层的显微组织和化学成分,涂层试样的耐腐蚀性能则通过动电位极化(PDP)、电化学阻抗光谱(EIS)和析氢试验表征。结果表明,Ca-PSchiff base涂层中存在CaHPO_(4)(DCPA)和羟基磷灰石(HA),而Ca-P涂层中没有HA。此外,Ca-PSchiff base涂层厚度(18.13±5.78)μm大约为Ca-P涂层厚度(9.13±4.20)μm的2倍。电化学结果表明,Ca-PSchiff base涂层的腐蚀电流密度比Ca-P涂层降低两个数量级。最后,提出席夫碱作用下Ca-P涂层的形成机理。

Corrosion resistance and superhydrophobicity of one-step polypropylene coating on anodized AZ31 Mg alloy

Superhydrophobic coatings have been considerably used in corrosion and its protection of metallic Mg.And the comprehensive performance(hydrophobicity,bonding strength,and corrosion resistance,etc.)of the top coating may be highly dependent on the physical and chemical properties of the primer or under coat.Herein,an integrated superhydrophobic polypropylene(PP)coating was fabricated on the micro-arc oxidized Mg substrate via one-step dipping.Surface morphologies and chemical compositions of the composite coating were examined through Fourier transform infrared spectroscopy(FT-IR),X-ray diffraction(XRD),and field-emission scanning electron microscopy(FESEM)together with X-ray photoelectron spectroscopy(XPS).The surface wettability of the coating was determined by contact angle and sliding angle.The corrosion-resistant performance was evaluated via electrochemical and immersion measurements.The results showed that the hybrid coating possessed micron-scaled granular structure on the surface with a high water contact angle of 167.2±0.8°and a low water sliding angle of 2.7±0.5°.The corrosion resistance of superhydrophobic coating was obviously enhanced with a low corrosion current density of 8.76×10^(−9)A/cm^(2),and the coating still maintained integrity after 248 h of immersion in 3.5wt%NaCl aqueous solution.The MAO coating provides better adhesion of PP to the surface.Hence,the superhydrophobic coating exhibited superior bonding strength,corrosion resistance and durability.

Biodegradation behavior of micro-arc oxidation coating on magnesium alloy-from a protein perspective

Protein exerts a critical influence on the degradation behavior of absorbable magnesium(Mg)-based implants.However,the interaction mechanism between protein and a micro-arc oxidation(MAO)coating on Mg alloys remains unclear.Hereby,a MAO coating was fabricated on AZ31 Mg alloy.And its degradation behavior in phosphate buffer saline(PBS)containing bovine serum albumin(BSA)was investigated and compared with that of the uncoated alloy.Surface morphologies and chemical compositions were studied using Field-emission scanning electron microscope(FE-SEM),Fourier transform infrared spectrophotometer(FT-IR)and X-ray diffraction(XRD).The degradation behavior of the bare Mg alloy and its MAO coating was studied through electrochemical and hydrogen evolution tests.Cytotoxicity assay was applied to evaluate the biocompatibility of Mg alloy substrate and MAO coating.Results indicated that the presence of BSA decreased the degradation rate of Mg alloy substrate because BSA(RCH(NH2)COO‾)molecules combined with Mg2+ions to form(RCH(NH2)COO)2Mg and thus inhibited the dissolution of Mg(OH)2 by impeding the attack of Cl‾ions.In the case of MAO coated Mg alloy,the adsorption of BSA on MAO coating and the formation of(RCH(NH2)COO)2Mg exhibited a synergistic effect and enhanced the corrosion resistance of the coated alloy significantly.Furthermore,cell bioactive assay suggested that the MAO coating had good viability for MG63 cells due to its high surface area.

Dealloying corrosion of anodic and nanometric Mg41Nd5 in solid solution-treated Mg-3Nd-1Li-0.2Zn alloy

The microstructure and chemical compositions of the solid solution-treated Mg-3 Nd-1 Li-0.2 Zn alloy were characterized using optical microscope,scanning electron microscope(SEM),transmission electron microscope(TEM),electron probe micro-analyzer(EPMA)and X-ray photoelectron spectroscopy(XPS).The corrosion behaviour of the alloy was investigated via electrochemical polarization,electrochemical impedance spectroscopy(EIS),hydrogen evolution test and scanning Kelvin probe(SKP).The results showed that the microstructure of the as-extruded Mg-3 Nd-1 Li-0.2 Zn alloy containedα-Mg matrix and nanometric second phase Mg_(41)Nd_(5).The grain size of the alloy increased significantly with the increase in the heat-treatment duration,whereas the volume fraction of the second phase decreased after the solid solution treatment.The surface film was composed of oxides(Nd_(2)O_(3),Mg O,Li_(2)O and Zn O)and carbonates(Mg CO3 and Li_(2)CO3),in addition to Nd.The as-extruded alloy exhibited the best corrosion resistance after an initial soaking of 10 min,whereas the alloy with 4 h-solution-treatment possessed the lowest corrosion rate after a longer immersion(1 h).This can be attributed to the formation of Nd-containing oxide film on the alloys and a dense corrosion product layer.The dealloying corrosion of the second phase was related to the anodic Mg_(41)Nd_(5)with a more negative Volta potential relative toα-Mg phase.The preferential corrosion of Mg_(41)Nd_(5)is proven by in-situ observation and SEM.The solid solution treatment of Mg-3 Nd-1 Li-0.2 Zn alloy led to a shift in corrosion type from pitting corrosion to uniform corrosion under long-term exposure.

In vitro degradation of pure magnesium-the synergetic influences of glucose and albumin

The biocorrosion of magnesium in the external physiological environment is still difficult to accurately evaluate the degradation behavior in vivo,particularly,in the microenvironment of the patients with hyperglycemia or diabetes.Thus,we explored the synergistic effects of glucose and protein on the biodegradation of pure magnesium,so as to have a deeper understanding the mechanism of the degradation in vivo.The surface morphology and corrosion product composition of pure magnesium were investigated using SEM,EDS,FTIR,XRD and XPS.The effect of glucose and albumin on the degradation rate of pure magnesium was investigated via electrochemical and immersion tests.The adsorption of glucose and albumin on the sample surface was observed using fluorescence microscopy.The results showed that the presence of 2 g/L glucose changed the micromorphology of corrosion products on the magnesium surface by reacting with metal cations,thus inhibiting the corrosion of pure magnesium.Protein formed a barrier layer to protect the magnesium at early stage of immersion.The chelation reaction between protein and magnesium surface might accelerate the degradation at later stage.There may be a critical glucose(albumin)content.Biodegradation of pure magnesium was inhibited at low concentrations and promoted at high concentrations.The synergistic effect of glucose and protein restrained the adsorption of aggressive chloride ions to a certain extent,and thus inhibited the degradation of pure magnesium considerably.Moreover,XPS results indicated that glucose promoted the adsorption of protein on the sample surface.