Crop domestication has long been regarded as an evolutionary processbecause the development of new and improvedcultivars isbased on selection.Many domesticated crops possess a suite of selected characteristics such as...Crop domestication has long been regarded as an evolutionary processbecause the development of new and improvedcultivars isbased on selection.Many domesticated crops possess a suite of selected characteristics such as plant architecture,seed shattering,and inflorescence-related traits(Shi and Lai,2015).Alteration of secondary metabolites has also become a common domestication trait.However,it seems to be somewhat overlooked(Alseekh et al.,2021).展开更多
基金This work was supported by the National Natural Science Foundation of China(32301813,32161143005)the Project of Sanya Yazhou Bay Science and Technology City(SCKJ-JYRC-2022-22)Hainan Yazhou Bay Seed Laboratory(B21Y10212).
文摘Crop domestication has long been regarded as an evolutionary processbecause the development of new and improvedcultivars isbased on selection.Many domesticated crops possess a suite of selected characteristics such as plant architecture,seed shattering,and inflorescence-related traits(Shi and Lai,2015).Alteration of secondary metabolites has also become a common domestication trait.However,it seems to be somewhat overlooked(Alseekh et al.,2021).
