In this work,carbon nanosheet（CNS） based electrode was designed for electrochemical biosensing of glucose.CNS has been obtained by the pyrolysis of barley at 600-750℃ in a muffle furnace：it was then purified and f...In this work,carbon nanosheet（CNS） based electrode was designed for electrochemical biosensing of glucose.CNS has been obtained by the pyrolysis of barley at 600-750℃ in a muffle furnace：it was then purified and functionalized.The CNS has been characterized by scanning electron microscopy（SEM）.X-ray diffraction（XRD） and Raman spectroscopic techniques.The electrochemical activity of CNS-based electrode was investigated by linear sweep vollammetry（LSV） and square wave voltammetry（SWV）,for the oxidation of glucose in 0.001 M H2SO4（pH 6.0）.The linear range of the sensor was found to be 10-4-10-6M（1-100 μM） within the response time of 4 s.Interestingly,its sensitivity reached as high as 26.002±0.01 μA/μM cm2.Electrochemical experiments revealed that the proposed electrode offered an excellent electrochemical activity towards the oxidation of glucose and could be applied for the construction of non-enzymatic glucose biosensors.展开更多
Zinc oxide was synthesized from zinc sulphate using different reducing agents under microwave irradia- tion. The influence of sodium borohydride, hydrazine hydrate and urea on the shape and size of the products were i...Zinc oxide was synthesized from zinc sulphate using different reducing agents under microwave irradia- tion. The influence of sodium borohydride, hydrazine hydrate and urea on the shape and size of the products were investigated by scanning electron microscopy （SEM） and X-ray diffraction （XRD）. SEM showed the nano-sized spherical and rectangular shaped structures in case of sodium borohydride and hydrazine hydrate, whereas micro-sized hexagonal structures were formed in case of urea under the same irradiation power. The reducing agents played an important role in forming the various structures. Thus different shapes and size of structures were produced by only varying the reducing agent, which had wide applications in various fields.展开更多
Alumina nanoparticles （A1NP） were synthe- sized from aluminium nitrate using extracts of tea, coffee and triphala--a well known herbal plant as well as a non- toxic and eco--friendly green material. The synthesis wa...Alumina nanoparticles （A1NP） were synthe- sized from aluminium nitrate using extracts of tea, coffee and triphala--a well known herbal plant as well as a non- toxic and eco--friendly green material. The synthesis was carried out taking 1：4 ratio of metal salt and these extracts under microwave irradiations at 540 W, which gave better yield of nanoparticles. Water was taken as solvent medium. The formations of A1NP were initially monitored by the colour changes occurring in the reaction mixture during the incubation period. As synthesized nanoparticles were characterized by scanning electron microscope （SEM）, UV-Visible （UV-Vis） spectroscopy and Fourier transform infrared spectroscopy （FTIR）. The A1NP were found to be spherical in shape in case of tea and coffee extracts with a size of 50-200 nm and to be oval shaped in case of triphala extract with an average size of 200-400 nm. The formation of A1NP with the microwave-assistance using these plant extracts has proved to be very faster than any other methods. In addition, excellent reproducibility of these nanoparticles, without the use of any additional capping agent or stabilizer will have great advantages in compari- son with microbial synthesis, avoiding all the tedious and hygienic complications.展开更多
基金AICTE,New Delhi,for the financial support and NEHU,Shillong,for characterizations
文摘In this work,carbon nanosheet（CNS） based electrode was designed for electrochemical biosensing of glucose.CNS has been obtained by the pyrolysis of barley at 600-750℃ in a muffle furnace：it was then purified and functionalized.The CNS has been characterized by scanning electron microscopy（SEM）.X-ray diffraction（XRD） and Raman spectroscopic techniques.The electrochemical activity of CNS-based electrode was investigated by linear sweep vollammetry（LSV） and square wave voltammetry（SWV）,for the oxidation of glucose in 0.001 M H2SO4（pH 6.0）.The linear range of the sensor was found to be 10-4-10-6M（1-100 μM） within the response time of 4 s.Interestingly,its sensitivity reached as high as 26.002±0.01 μA/μM cm2.Electrochemical experiments revealed that the proposed electrode offered an excellent electrochemical activity towards the oxidation of glucose and could be applied for the construction of non-enzymatic glucose biosensors.
基金Financial assistance from CPRI, Bangalore and SEM analysis from Tezpur University
文摘Zinc oxide was synthesized from zinc sulphate using different reducing agents under microwave irradia- tion. The influence of sodium borohydride, hydrazine hydrate and urea on the shape and size of the products were investigated by scanning electron microscopy （SEM） and X-ray diffraction （XRD）. SEM showed the nano-sized spherical and rectangular shaped structures in case of sodium borohydride and hydrazine hydrate, whereas micro-sized hexagonal structures were formed in case of urea under the same irradiation power. The reducing agents played an important role in forming the various structures. Thus different shapes and size of structures were produced by only varying the reducing agent, which had wide applications in various fields.
文摘Alumina nanoparticles （A1NP） were synthe- sized from aluminium nitrate using extracts of tea, coffee and triphala--a well known herbal plant as well as a non- toxic and eco--friendly green material. The synthesis was carried out taking 1：4 ratio of metal salt and these extracts under microwave irradiations at 540 W, which gave better yield of nanoparticles. Water was taken as solvent medium. The formations of A1NP were initially monitored by the colour changes occurring in the reaction mixture during the incubation period. As synthesized nanoparticles were characterized by scanning electron microscope （SEM）, UV-Visible （UV-Vis） spectroscopy and Fourier transform infrared spectroscopy （FTIR）. The A1NP were found to be spherical in shape in case of tea and coffee extracts with a size of 50-200 nm and to be oval shaped in case of triphala extract with an average size of 200-400 nm. The formation of A1NP with the microwave-assistance using these plant extracts has proved to be very faster than any other methods. In addition, excellent reproducibility of these nanoparticles, without the use of any additional capping agent or stabilizer will have great advantages in compari- son with microbial synthesis, avoiding all the tedious and hygienic complications.
