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Omega-3 Fatty Acids and Risk of Atrial Fibrillation: A Case Report and Literature Review
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作者 Adnan M. A. Hajjiah Zouheir I. Bitar Frcpuk +1 位作者 Ossama Sajeh Maadarani mohamad abdelfatah 《Open Journal of Internal Medicine》 2022年第1期52-55,共4页
Omega-3 fatty acids are one of the most used food supplements. However, atrial fibrillation has been recently presented as a rare adverse drug event following ingestion of high doses of this food supplement.
关键词 Atrial Fibrillation Omega-3 Food Supplements
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