Water safety plan as conceived by WHO can lead to prevention of pollution in each component of water supply chain which leads to ensuring safe drinking water. Risk assessment is one of the key components during the de...Water safety plan as conceived by WHO can lead to prevention of pollution in each component of water supply chain which leads to ensuring safe drinking water. Risk assessment is one of the key components during the development of water safety plan, achieved by identifying hazardous events and estimating their risk towards implementing control measures. This study reports the risk assessment from catchment to consumers in Maiduguri water treatment plant in Northeast Nigeria. Tools such as the field visits, key informant interviews, questionnaire and water quality monitoring were used to identify the hazards and estimate their risk using semi-quantitative matrix. With the existing control measures, the study showed a total of 33 hazardous events;5 in catchment, 16 in treatment plant, 6 in distribution system and 6 at consumers’ points. The risk score indicated 6 are of medium risk and 9 of high risk. Catchment activities, upgrade of treatment facilities and lack of routine maintenance in the treatment plant, pipeline damages in distribution lines, and consumers’ lack of hygiene knowledge and awareness were found to be the major contributory factors which affect the desired quality. Therefore participation and commitment by all relevant stakeholders are fundamental requisite to manage the identified health risks.展开更多
Provision of quality drinking water is paramount for sustaining good public health in urban residents. Packaged water produced and consumed across cities in Nigeria lacks integrity in protecting Health. Water safety p...Provision of quality drinking water is paramount for sustaining good public health in urban residents. Packaged water produced and consumed across cities in Nigeria lacks integrity in protecting Health. Water safety plan based on hazard identification and risk assessment in each component of the water production system is essential in providing quality water by packaged water producing companies in Nigeria. This study aims at developing water safety plan for selected packaged water manufacturing companies in Abeokuta, Ogun State, Nigeria. Hazard identification and risk assessment were carried out based on site inspection studies, key informant interview, questionnaire survey and water sample analysis, and risk analysis using semi-quantitative risk matrix approach. The results revealed a total of 26 possible hazardous events which may compromise water quality such as on-site septic tanks and effluents discharged at source water and improper maintenance and hygiene practices within the system. Based on these, appropriate mitigation and monitoring plans were drawn for action. The research found that water safety plan is feasible for the packaged water systems, and therefore calls on the relevant stakeholders for urgent implementation towards ensuring clean drinking water and protecting public health as more and more people are opting for packaged waters due to uncertain public water safety.展开更多
文摘Water safety plan as conceived by WHO can lead to prevention of pollution in each component of water supply chain which leads to ensuring safe drinking water. Risk assessment is one of the key components during the development of water safety plan, achieved by identifying hazardous events and estimating their risk towards implementing control measures. This study reports the risk assessment from catchment to consumers in Maiduguri water treatment plant in Northeast Nigeria. Tools such as the field visits, key informant interviews, questionnaire and water quality monitoring were used to identify the hazards and estimate their risk using semi-quantitative matrix. With the existing control measures, the study showed a total of 33 hazardous events;5 in catchment, 16 in treatment plant, 6 in distribution system and 6 at consumers’ points. The risk score indicated 6 are of medium risk and 9 of high risk. Catchment activities, upgrade of treatment facilities and lack of routine maintenance in the treatment plant, pipeline damages in distribution lines, and consumers’ lack of hygiene knowledge and awareness were found to be the major contributory factors which affect the desired quality. Therefore participation and commitment by all relevant stakeholders are fundamental requisite to manage the identified health risks.
文摘Provision of quality drinking water is paramount for sustaining good public health in urban residents. Packaged water produced and consumed across cities in Nigeria lacks integrity in protecting Health. Water safety plan based on hazard identification and risk assessment in each component of the water production system is essential in providing quality water by packaged water producing companies in Nigeria. This study aims at developing water safety plan for selected packaged water manufacturing companies in Abeokuta, Ogun State, Nigeria. Hazard identification and risk assessment were carried out based on site inspection studies, key informant interview, questionnaire survey and water sample analysis, and risk analysis using semi-quantitative risk matrix approach. The results revealed a total of 26 possible hazardous events which may compromise water quality such as on-site septic tanks and effluents discharged at source water and improper maintenance and hygiene practices within the system. Based on these, appropriate mitigation and monitoring plans were drawn for action. The research found that water safety plan is feasible for the packaged water systems, and therefore calls on the relevant stakeholders for urgent implementation towards ensuring clean drinking water and protecting public health as more and more people are opting for packaged waters due to uncertain public water safety.
