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Effects of Humic Acid and Crop Residues on Soil and Wheat Nitrogen Contents 被引量:13
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作者 Kashif Akhtar Syed Noor Muhammad shah +6 位作者 Amjad Ali Sajjad Zaheer Fazli Wahid Ahmad Khan mohib shah shahida Bibi Abdul Majid 《American Journal of Plant Sciences》 2014年第9期1277-1284,共8页
This study was conducted with the aim of finding humic acid and crop residues effects on soil and wheat nitrogen at New Development Farm, University of Agriculture, Peshawar, Pakistan during winter 2009-2010. The expe... This study was conducted with the aim of finding humic acid and crop residues effects on soil and wheat nitrogen at New Development Farm, University of Agriculture, Peshawar, Pakistan during winter 2009-2010. The experiment was laid out in RCB design having four replications. Different levels (1, 1.5, 2 and 2.5 kg ha-1) of Humic acid were applied at sowing time. Mungbean (5 tons ha-1), wheat straw (10 tons ha-1) and mungbean (2.5 tons ha-1) + wheat straw (5 tons ha-1) were incorporated 30 days before sowing. Our results showed higher mineral and total nitrogen (7.32 and 0.43, respectively) mg kg-1 in soil and also higher nitrogen in stem, leaves and grains (2.3, 4.6 and 21.1, respectively) mg kg-1 at maturity in those plots in which 2.5 kg ha-1 of humic acid was applied. Higher mineral and total nitrogen (7.04 and 0.5, respectively) mg kg-1 in soil and also higher nitrogen in leaves (5.5) mg kg-1 at pre-anthesis, while at maturity stage in stem, leaves and grain (5.5, 2.1, 4.2 and 20.8) g kg-1 was recorded in those plots in which 5 tons ha-1 mung bean was incorporated. Our experimental results suggest the use of 5 tons ha-1 of mungbean residues with 2.5 kg ha-1 of humic acid to improve soil fertility availability of more nitrogen in wheat plants to increase the crop yield and grains quality. 展开更多
关键词 ANTHESIS Grain Maturity SOIL Fertility STRAW MUNG BEAN
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Vegetation-environment relationship in conifer dominating forests of the mountainous range of Indus Kohistan in northern Pakistan 被引量:1
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作者 Adam KHAN Moinuddin AHMED +6 位作者 Muhammad Faheem SIDDIQI mohib shah Eduardo Soares CALIXTO Afsheen KHAN Paras shah Javed IQBAL Muhammad AZEEM 《Journal of Mountain Science》 SCIE CSCD 2020年第8期1989-2000,共12页
Environmental variables play a crucial role in shaping vegetation structure,mainly in mountainous ecosystems.Different studies have attempted to identify the environment-vegetation relationship of Conifer Dominating F... Environmental variables play a crucial role in shaping vegetation structure,mainly in mountainous ecosystems.Different studies have attempted to identify the environment-vegetation relationship of Conifer Dominating Forests(CDF)worldwide.However,due to differences in local climate and soil composition,different environmental drivers can be found.By applying multivariate analysis techniques,this study investigated the vegetation-environment relationship of CDF of Indus Kohistan in northern Pakistan.Our results showed that CDF of Indus Kohistan are distributed in five distinct ecological groups,which are dominated by different trees and understory species.A total of 7 trees and 71 understory species were recorded from the sampling sites.Cedrus deodara was the leading species among four groups,having the highest importance value(IV),density and basal area.Group I was dominated by Pinus wallichiana with the second highest importance value,density and basal area.In addition,elevation,slope,maximum water holding capacity(MWHC),soil moisture(SM),total organic matter(TOM),sodium,phosphorus and nickel showed highly significant influence on composition and distribution pattern of Indus Kohistan vegetation.Therefore,this study shows a new evidence of vegetation-environment relationship,pointing out specific drivers of vegetation structure in CDF of Indus Kohistan region in northern Pakistan. 展开更多
关键词 Conifer forests Understory species Environmental variables Multivariate analysis Indus Kohistan Northern Pakistan
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Effect of Foliar Application of Micronutrients on Fruit Quality of Peach 被引量:1
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作者 Amjad Ali Sajida Perveen +5 位作者 Syed Noor Muhammad shah Zengqiang Zhang Fazli Wahid mohib shah shahida Bibi Abdul Majid 《American Journal of Plant Sciences》 2014年第9期1258-1264,共7页
This experiment was conducted to study the effect of foliar spray of micronutrients on quality of peach fruits at Horticulture Farm, University of Agriculture Peshawar during 2010. The experiment was conducted in rand... This experiment was conducted to study the effect of foliar spray of micronutrients on quality of peach fruits at Horticulture Farm, University of Agriculture Peshawar during 2010. The experiment was conducted in randomized complete design with six treatments and four replications on peach orchards (early grand). Our pre-treatment soil analysis showed silt loam soil class, alkaline and calcareous in nature and adequate in organic matter. The soil was deficient in P, Zn, Fe and B, whereas adequate in Mn and Cu. The fruit quality was evaluated and maximum fruit length, diameter and yield were noted in T6 (Zn + Cu + Fe + Mn + B). The juice pH decreased and the juice acidity increased in a linear fashion after foliar spray of micronutrients. The total soluble solids of fresh fruit juice ranged 7.01%-8.88% and vitamin C ranged from 4.80%-7.90% after foliar spray. So the foliar spray of micronutrients significantly (P ≤ 0.05) affected the quality of peach fruit. 展开更多
关键词 ACIDITY FRUIT Quality MICRONUTRIENTS PEACH SPRAY VITAMIN C
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