期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Investigation of Antidiabetic Effect of Ethanolic Extract of <i>Phyllanthus emblica</i>Linn. Fruits in Experimental Animal Models 被引量:1
1
作者 Zakia Sultana Safkath Ibne Jami +2 位作者 Ershad Ali Marium Begum mominul haque 《Pharmacology & Pharmacy》 2014年第1期11-18,共8页
Hypoglycemic effects were investigated in the ethanolic extract of fruits of Phyllanthus emblica Linn. with long evans rats (100-120 g). Residual gut sucrose content, gut perfusion and disaccharidase activity studies ... Hypoglycemic effects were investigated in the ethanolic extract of fruits of Phyllanthus emblica Linn. with long evans rats (100-120 g). Residual gut sucrose content, gut perfusion and disaccharidase activity studies were carried out to assess these activities. The residual gut sucrose content study was carried out to reveal the amount of sucrose remaining in the gastro intestinal tract (GIT) at six different segments. The ethanolic fruit extract of Phyllanthus emblica Linn. significantly increases the residual sucrose content throughout the gut after sucrose ingestion. Study on intestinal enzyme activity showed that the extract caused a significant (p 0.05), dose dependent inhibition of intestinal disaccharidase enzyme activity. Evaluation of the effect of the plant extract on intestinal enzyme activity showed significant inhibition of intestinal disaccharidase activity, suggesting that reduction of sucrose absorption may be partly related to the inhibition of disaccharidase activity in the gut. The gut perfusion analysis showed that the extract significantly reduced intestinal glucose absorption. The results of the present study suggest that ethanolic extract of Phyllanthus emblica Linn. has significant antidiabetic effects in a dose dependent manner and this may be effective in the treatment of diabetes. 展开更多
关键词 PHYLLANTHUS emblica Ethanolic Extract ANTIDIABETIC Effects DISACCHARIDASE Activity
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部