期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics? 被引量:2
1
作者 monica de souza lima sant’anna Célia Lúcia de Luces Fortes Ferreira 《Food and Nutrition Sciences》 2014年第12期1106-1113,共8页
The importance of maintaining a healthy intestinal microbiota in the health of the host has been increasingly clarified. This microbiota may appear unbalanced in diseases such as colitis, diarrhea, irritable bowel syn... The importance of maintaining a healthy intestinal microbiota in the health of the host has been increasingly clarified. This microbiota may appear unbalanced in diseases such as colitis, diarrhea, irritable bowel syndrome and constipation. To rebalance the microbiota and improve the symptoms of constipation, it is recommended to intake prebiotics, probiotics and symbiotics, which works in the modulation of a healthy intestinal microbiota and favors the production of short-chain fatty acids that have a positive effect on intestinal transit. In addition, some studies indicate that there is a relation between the brain and the intestine that influences the behavior of individuals with intestinal dysbiosis. Thus, the reestablishment of the eubiosis in constipated patients through the functional compounds (prebiotics, probiotics and symbiotics) has been showing promising results regarding the modulation of constipation and improvement of the clinical picture. This review will emphasize the relation of prebiotics, probiotics and symbiotics in the modulation of intestinal constipation. New food sources of these compounds should be evaluated for their efficacy, dose and effect to establish a proper management. 展开更多
关键词 Intestinal Microbiota FRUCTOOLIGOSACCHARIDES INULIN CONSTIPATION
下载PDF
Yacon Product(PBY)Modulates Intestinal Constipation and Protects the Integrity of Crypts in Wistar Rats 被引量:1
2
作者 monica de souza lima sant’anna Vivian Carolina Rodrigues +3 位作者 Tatiane Ferreira Araujo Tania Toledo de Oliveira Maria do Carmo Gouveia Peluzio Celia Lucia de Luces Fortes Ferreira 《Food and Nutrition Sciences》 2018年第12期1391-1407,共17页
This study investigated the use of a product based on yacon (PBY) in microbiological, physical-chemical and intestinal characteristics of Wistar rats artificially constipated with Loperamide&reg;. Thirty-two rats ... This study investigated the use of a product based on yacon (PBY) in microbiological, physical-chemical and intestinal characteristics of Wistar rats artificially constipated with Loperamide&reg;. Thirty-two rats were divided into four groups: Control (C), Constipated Control (CC), PBY (not constipated) and Constipated PBY (PBYC). The dosage of 0.14 g of FOS+ inulin/kg was tested. Microbiota, pH and faeces characteristics of faeces and caecal contents were evaluated. Caecal weight, morphometry of caecal villi and the concentration of short-chain fatty acids were determined. Higher caecal weight was identified in the PBYC animals as well as higher width, height and depth of cripts. The PBY group showed the highest (p < 0.05) concentration of butyrate (93.2 ± 65.5 mmol/L). The supplementation with PBY positively altered the intestine epithelial tissue in constipated animals, keeping the integrity of the caecum crypts. 展开更多
关键词 Prebiotic YACON Single Chain Fatty Acid CONSTIPATION
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部