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Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO_(2) process from coix seed fermented by Monascus purpureus
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作者 Haiying Zeng Anran Zhu +6 位作者 Shengling He Mingjun Wu muhammad mazhar Anyan Wen Na Liu Likang Qin Song Miao 《Food Science and Human Wellness》 SCIE CSCD 2023年第4期1119-1127,共9页
The physicochemical properties and composition of coix seed oil produced by Monascus purpureus fermentation and supercritical CO_(2)extraction were determined.Anti-lipid-oxidation and edible safety were evaluated usin... The physicochemical properties and composition of coix seed oil produced by Monascus purpureus fermentation and supercritical CO_(2)extraction were determined.Anti-lipid-oxidation and edible safety were evaluated using a cholesterol-fish oil model,acute oral toxicity assay,and genetic toxicity assay in vitro and in vivo,respectively.The results show that the extraction oil from fermented coix seed(FCS-O)had good physicochemical quality and abundant active components with physiological function.In particular,γ-tocotrienol,γ-oryzanol,coixenolide and oleic acid concentrations reached 72.83μg/g,745.96μg/g,9.65 mg/g and 316.58 mg/100 g DW,respectively.The FCS-O exhibited higher antioxidant capability in inhibiting lipid oxidation and peroxidation.Compared to the blank control,the concentrations of 7-ketocholestreol and peroxide only were 8.42μg/mL and 16.16 mmol/kg at 168 h of oxidation(P<0.01).In addition,the FCS-O has been confirmed to be a very safe edible oil,with no acute toxicity(LD50>10 g/kg bw,considered actually non-toxic)and no induced mutagenicity,cytotoxicity or genotoxicity.These results serve as a good safety reference for future application of the oil from fermented coix seed.The development and utilization of this kind of oil will be beneficial as a food,food ingredient,nutritional supplement,or natural food antioxidant to promote good health function. 展开更多
关键词 Coix seed oil COMPOSITION Edible safety MUTAGENICITY GENOTOXICITY
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氧化硅掺杂对硫酸化氧化锆酸性中心浓度和强度的提高 被引量:1
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作者 S. Tajammul HUSSAIN muhammad mazhar Sheraz GUL 《催化学报》 SCIE EI CAS CSCD 北大核心 2007年第7期622-626,共5页
用氧化硅掺杂硫酸化氧化锆可以增强硫酸化氧化锆的酸性. 以413~453 K下甲醇液相脱水为模型反应考察了改进催化剂的性能. 结果表明,在掺杂和未掺杂氧化硅的硫酸化氧化锆催化剂上甲醇均相继脱水生成二甲醚和乙烯. 在掺杂了氧化硅的催化... 用氧化硅掺杂硫酸化氧化锆可以增强硫酸化氧化锆的酸性. 以413~453 K下甲醇液相脱水为模型反应考察了改进催化剂的性能. 结果表明,在掺杂和未掺杂氧化硅的硫酸化氧化锆催化剂上甲醇均相继脱水生成二甲醚和乙烯. 在掺杂了氧化硅的催化剂上还有一定量的丙烯生成,而未掺杂氧化硅的催化剂上则没有丙烯生成. 展开更多
关键词 硫酸化氧化锆 氧化硅 甲醇脱水 二甲醚 乙烯 丙烯
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Suppression of methane formation during Fisher-Tropsch synthesis using manganese-cobalt oxide supported on H-5A zeolite as a catalyst
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作者 Syed Tajammul Hussain muhammad mazhar muhammad Arif Nadeem 《Journal of Natural Gas Chemistry》 EI CAS CSCD 2009年第2期187-190,共4页
In Fischer-Tropsch synthesis reaction, methane formation is one of the side reactions which must be suppressed in order to get better catalytic selectivity for light olefins. In the present study, we have modified cob... In Fischer-Tropsch synthesis reaction, methane formation is one of the side reactions which must be suppressed in order to get better catalytic selectivity for light olefins. In the present study, we have modified cobalt based Fischer-Tropsch catalyst and developed a process to minimize methane production, consequently to produce maximum yield of light olefins. Manganese-cobalt oxide supported on H-5A zeolite catalyst was synthesized using modified H-5A zeolite, to increase its surface acid sites. Increased acidity of zeolite plays a major part in the suppression of methane formation during the Fischer-Tropsch reaction. The modified zeolite results in the electronic modification of catalyst surface by creating new active catalytic sites. The results are compared with other supported catalysts along with unmodified zeolite. Appreciable reduction in methane formation is achieved on modified zeolite supported catalyst in comparison with unsupported catalyst. 展开更多
关键词 methane formation Fisher-Tropsch synthesis MANGANESE COBALT SUPPRESSION
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