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The Food Safety and Consumer Behavior
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作者 mustafa pllana halim gjergjizi iliriana miftari muje gjonbalaj 《Journal of Food Science and Engineering》 2012年第8期462-468,共7页
Food is becoming increasingly a world problem. Determining factors in food consumption are price, income, culture, desires, preferences, and food safety. Price and income are main factors but not the only guide for co... Food is becoming increasingly a world problem. Determining factors in food consumption are price, income, culture, desires, preferences, and food safety. Price and income are main factors but not the only guide for consumers. Food safety is becoming an equal factor in importance just as price and income in food consumption. Many individuals consider that potential risk of food consumption is too high compared to health benefits that they may provide. In recent times, because of food-related health crises, consumers are losing their confidence. Consumer confidence is lost and in order to regain the lost confidence, governments are setting high food standards, however, millions of people fall ill and economic cost is high. This article intends to provide an overview of the current food safety and consumer behavior, based on reviews of the existing literature. 展开更多
关键词 Food safety labels HEALTHY ORGANIC CONSUMPTION standard of living ingredients.
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