Control Effects of Jinggangmycin and Its Compounded Reagents against Rice Sheath Blight

The control effects of six kinds of reagents against rice sheath blight were compared in the test. The results showed that 24% thifluzamide SC 300 mL/hm2 and 20% Jinggangmycin ~ prochloraz WP 750 g/hm2 had good control effect against rice sheath blight, and their control effects after spraying for 7 and 14 d were 72.16%, 77.91% and 66.52%, 71.08%, respectively. The control effects of both reagents were significantly better than other test reagents and control re- agent Jinggangmycin, and they had no adverse effect on growth and development of rice. Considering from the aspects of control effect and economy, 20% Jinggang- mycin ~ prochloraz WP was suggested to be used to control rice sheath blight, its recommended dosage was 600 -750 g/hm2, and the reagent volume was 750kg with coarse spraying.

Facility Cultivation Techniques of ‘Kaorino’ Strawberry

Strawberry‘Kaorino’is one of the perfect early-maturing strawberry varieties with high quality and high yield due to its anthracnose resistance,early maturity and good quality.The variety has become more and more popular with the promotion over the last few years,but there are great differences from other varieties in cultivation.Based on its varietal characteristics and cultivation performance in production over the last few years,we summarized the seedling cultivation techniques,planting management techniques,main disease control techniques and harvesting and storage techniques,aiming to provide reference for better promotion and application of‘Kaorino’.

Application Effect of Functional Microbial Products in the Cultivation of Green Ecological Strawberry

In order to promote the transformation and high-quality development of strawberry industry and speed up the application of functional microbial products in strawberry,the application technology of functional microbial products in strawberry planting is studied and summarized.It mainly includes:the periods and methods of continuous cropping strawberry soil reduction and disinfection at high temperature,before and after strawberry planting,before plastic film mulching and whole process of plant spraying.Through multi-point test and demonstration,the purpose of advancing the season of strawberries,improving the quality,increasing production and increasing efficiency is achieved,and there is no risk of agricultural residue pollution,which meets the needs of people's consumption upgrading.Therefore,the application of functional microbial products in green ecological planting is very necessary,and it is worth further speeding up the demonstration and promotion.

Microecological Prevention and Control Technology of Facility Strawberry Continuous Cropping Diseases and Its Application Effects

In order to actively develop green ecological strawberry, the authors have studied integrated microecological prevention and control technologies of strawberry continuous cropping diseases, including increasing soil biomass and solar high temperature disinfection during strawberry greenhouse leisure period in summer, biological fertilizer (agent) treatment before colonization, root irrigation treatment with biocontrol agent, as well as appropriate amount of fulvic acid and cytex after colonization, forming a supporting technical system for the microecological prevention and control of soil-borne diseases in facilities. The demonstration application in production shows that the technology has the functions of restoring and enhancing soil biological fertility, enriching beneficial microbial flora, antagonizing harmful bacteria, significantly promoting the growth and development of strawberry, reducing the incidence of soil-borne diseases, reducing the use of chemical fertilizers and pesticides, promoting the early ripening and high yield of strawberry, significantly improving the quality and flavor of strawberry, reducing the risk of pesticide residues, and boosting consumer confidence, which further improves the economic benefit, social benefit and ecological benefit, with good application prospect in production.

Physical-biological Collaborative Prevention and Control of Facility Strawberry Continuous Cropping Diseases

The aim was to develop green strawberry varieties,control soil-borne diseases from facility strawberry continuous cropping,improve the safety and quality of strawberries and promote the healthy and stable development of the strawberry industry. Based on the production practices in recent years,we summarized the physical-biological collaborative prevention and control technology for the disease of facility strawberry continuous cropping facilities,established the technical goals,the main types of soil-borne diseases,and the physical-biological collaborative control prevention and control technologies,mainly including the specific methods and technical points of solar high temperature disinfection technology and biological bacterial fertilizer（ agent） treatment technology.