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New Amides and Phenylpropanoid Glucosides from the Fruits of Piper retrofractum
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作者 Rong Tang Ya-Qiong Zhang +6 位作者 Dong-Bao Hu Xue-Fei Yang Jun Yang myint myint san Thaung Naing Oo Yi Kong Yue-Hu Wang 《Natural Products and Bioprospecting》 CAS 2019年第3期231-241,共11页
Two new amides(E)-N-cinnamoyl-2-methoxypiperidine(1)and(R)-1-(2-oxopyrrolidin-3-yl)-5,6-dihydropyridin-2(1H)-one(2),four new amide glucosides,retrofractosides A-D(3-6),and two new phenylpropanoid glucosides,retrofract... Two new amides(E)-N-cinnamoyl-2-methoxypiperidine(1)and(R)-1-(2-oxopyrrolidin-3-yl)-5,6-dihydropyridin-2(1H)-one(2),four new amide glucosides,retrofractosides A-D(3-6),and two new phenylpropanoid glucosides,retrofractosides E(7)and F(8),together with 24 known compounds(9-32)were isolated from the fruits of Piper retrofractum.The chemical structures of these new compounds were elucidated based on extensive spectroscopic analysis.All of these isolates(1-32)were evaluated for inhibitory activity against mouse platelet aggregation induced by the peptide AYPGKF-NH2.(E)-N-(Tetrahydro-2H-pyran-2-yl)cinnamamide(9)showed a weak inhibitory efect,with an inhibition ratio of 52.0%at a concentration of 150μM. 展开更多
关键词 Piper retrofractum PIPERACEAE Antiplatelet AMIDES PHENYLPROPANOIDS
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