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Change of the Microorganisms Quantity in Irrigative Gleyey-Yellow under Vegetable Soils 被引量:1
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作者 n.i.orudzheva 《American Journal of Plant Sciences》 2012年第12期1746-1751,共6页
The results of the long-term investigations in dynamics for study of the conditions of taxonomic groups of microorganisms of irrigated gleyey-yellow soils of the subtropical zone under vegetable crops in rotation with... The results of the long-term investigations in dynamics for study of the conditions of taxonomic groups of microorganisms of irrigated gleyey-yellow soils of the subtropical zone under vegetable crops in rotation with the continuous growing of these cultures have been presented. The results of the researches study demonstrated an important vibration of the microorganisms quantity under growing cultures happens. The most quantity of microorganisms, consuming organic nitrogen is observed in irrigative gleyey-yellow soils of the humid subtropical zone. Intensity of mineralization of organic matters was lower in irrigative gleyey-yellow soils. A quantity of microorganisms was lower, but a coefficient of mineralization was higher under continuous cultures as compared the analogous soils under crop rotation. These data show that a type of the soil influence on the rhizosphere microflora insignificantly, while plant shows a significant effect on its quantity and compositions. 展开更多
关键词 Gleyey-Yellow Soils Taxonomic Groups of Microorganisms Crop Rotation MONOCULTURE VEGETABLE
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Dependence of the Plant Productivity on Optimal Food Regime and Density
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作者 n.i.orudzheva M.P.Babayev S.M.Isgandarov 《American Journal of Plant Sciences》 2014年第4期436-441,共6页
It has been studied the dependence of vegetable crop yield on standing density of the plant. Field experiments have been conducted on plain Mughan of Azerbaijan Republic. For identifying the maximum value of crop yiel... It has been studied the dependence of vegetable crop yield on standing density of the plant. Field experiments have been conducted on plain Mughan of Azerbaijan Republic. For identifying the maximum value of crop yield it has been carried out approximation of the results of field works with special programs. The point of yield maximum for tomatoes, eggplant, and peppers has been calculated, and also it has been carried out the variation in the amount of nitrogen to decreasing direction in nutrition circuit and the impact of this variation on yield has been regarded. The obtained data are interpreted on the basis of two-substrate model of plant growth. 展开更多
关键词 Standing Density Vegetable Crops APPROXIMATION Yield Mineral Fertilizers Nutrition Mode NUTRIENTS Diffusion Linear Approximation The Cubic Approximation
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