This experiment was conducted to evaluate the effects of dietary protein and fat levels on growth performance and serum biochemical parameters of male minks during the growing period. A total, of 90 healthy male minks...This experiment was conducted to evaluate the effects of dietary protein and fat levels on growth performance and serum biochemical parameters of male minks during the growing period. A total, of 90 healthy male minks at the age of 60 d were randomly assigned into six groups with 15 replicates per group and one mink per replicate. The minks were fed six experimental diets with two protein levels （32% and 36% ） and three fat levels （ 10% , 20% and 30% ） for a 7-day preliminary period and then for 60-day experimental period. The results showed that the final body weight and average daily weight gain （ADWG） were significantly higher in low-protein, middle-fat group and low-protein, high-fat group than those in low-protein, low-fat group and high-protein, low-fat group （P 〈 0. O1 ）. The final weight and ADWG were increased with dietary fat level increasing, and the two indices of 20% and 30% fat groups were significantly higher than those of 10% fat groups （ P 〈 0. O1 ）. The ratio of feed intake to weight gain （F/G） in low-protein, high-fat group was the lowest, which was significantly lower than that in low- protein, low-fat group and high-protein, high-fat group （P 〈 0.05 ）. Serum urea nitrogen （UN） in low-protein, high-fat group was significantly lower than that in other groups （P 〈 0. 01 ）. Serum alanine transaminase （ALT） activity in 32% protein groups was significantly higher than that in 36% protein groups （P 〈 O. 05）. Serum triglyceride （TG） content in low-protein, high-fat group and high-protein, high-fat group was significantly higher than that in low-protein, low-fat group and high-protein, low-fat groups （P 〈 0.05 ）. Serum TG, total cholesterol （TCHO） and high-density lipoprotein （HDL） contents increased with the increase in dietary fat level, and they were all the highest in low-protein, high-fat group. The growth performance and serum biochemical parameters of minks were not affected by the interaction between dietary protein and fat levels （P 〉 O. 05 ）. Considering all the factors, when the dietary protein is 32% and the fat level is 20% to 30% under the condition of this experiment, the dietary protein and fat utilization rates are higher, and the male minks during the growing period can get a better growth performance.展开更多
基金Supported by Natural Foundation of Jilin Provincial Department of Science and Technology(20150101112JC)The Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences
文摘This experiment was conducted to evaluate the effects of dietary protein and fat levels on growth performance and serum biochemical parameters of male minks during the growing period. A total, of 90 healthy male minks at the age of 60 d were randomly assigned into six groups with 15 replicates per group and one mink per replicate. The minks were fed six experimental diets with two protein levels （32% and 36% ） and three fat levels （ 10% , 20% and 30% ） for a 7-day preliminary period and then for 60-day experimental period. The results showed that the final body weight and average daily weight gain （ADWG） were significantly higher in low-protein, middle-fat group and low-protein, high-fat group than those in low-protein, low-fat group and high-protein, low-fat group （P 〈 0. O1 ）. The final weight and ADWG were increased with dietary fat level increasing, and the two indices of 20% and 30% fat groups were significantly higher than those of 10% fat groups （ P 〈 0. O1 ）. The ratio of feed intake to weight gain （F/G） in low-protein, high-fat group was the lowest, which was significantly lower than that in low- protein, low-fat group and high-protein, high-fat group （P 〈 0.05 ）. Serum urea nitrogen （UN） in low-protein, high-fat group was significantly lower than that in other groups （P 〈 0. 01 ）. Serum alanine transaminase （ALT） activity in 32% protein groups was significantly higher than that in 36% protein groups （P 〈 O. 05）. Serum triglyceride （TG） content in low-protein, high-fat group and high-protein, high-fat group was significantly higher than that in low-protein, low-fat group and high-protein, low-fat groups （P 〈 0.05 ）. Serum TG, total cholesterol （TCHO） and high-density lipoprotein （HDL） contents increased with the increase in dietary fat level, and they were all the highest in low-protein, high-fat group. The growth performance and serum biochemical parameters of minks were not affected by the interaction between dietary protein and fat levels （P 〉 O. 05 ）. Considering all the factors, when the dietary protein is 32% and the fat level is 20% to 30% under the condition of this experiment, the dietary protein and fat utilization rates are higher, and the male minks during the growing period can get a better growth performance.
