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Characterization of Bacterial Cellulose From Oil Palm Shoot Juices and Coconut Juice/Poly(ethylene glycol) Biocomposite
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作者 nantharat phruksaphithak Chalermkiet Kaewnun Sompong O-Thong 《Journal of Renewable Materials》 SCIE 2019年第5期493-504,共12页
A new biocomposite was preformed between bacterial cellulose(BC)pellicle and polyethylene glycol(PEG)at different concentrations(0%,5,10%,15%and 20%)and different molecular weight(600,1000 and 2000).The structure and ... A new biocomposite was preformed between bacterial cellulose(BC)pellicle and polyethylene glycol(PEG)at different concentrations(0%,5,10%,15%and 20%)and different molecular weight(600,1000 and 2000).The structure and mechanical properties of BC/PEG biocomposite were investigated.The results indicated that the properties of the BC were improved by the addition of PEG.The morphology of the BC and BC/PEG blend was examined by a scanning electron microscope(SEM).These showed that PEG was coated with a large pore size fibril on the BC and the BC/PEG was dense with an even and smooth surface.All the Fourier transform infrared spectroscopy(FT-IR)thermograms of BC/PEG showed the same functional groups as typical BC and PEG.The DSC result showed that the thermal stability improved which might be associated with a weak interaction between BC and PEG,and may be useful for applications. 展开更多
关键词 Bacterial cellulose poly(ethylene glycol) oil palm shoot juices
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