Volatile terpenes are important compounds that influence fruit flavour and aroma of kiwifruit.Terpenes in plants also impact on the floral bouquet and defence against pests and pathogens in leaves and fruit.To better ...Volatile terpenes are important compounds that influence fruit flavour and aroma of kiwifruit.Terpenes in plants also impact on the floral bouquet and defence against pests and pathogens in leaves and fruit.To better understand the overlapping roles that terpenes may fulfil in plants,a systematic gene,chemical and biochemical analysis of terpenes and terpene synthases(TPS)was undertaken in Red5 kiwifruit(Actinidia spp.).Analysis of the Red5 genome shows it contains only 22 TPS gene models,of which fifteen encode full-length TPS.Thirteen TPS can account for the major terpene volatiles produced in different tissues of Red5 kiwifruit and in response to different stimuli.The small Red5 TPS family displays surprisingly high functional redundancy with five TPS producing linalool/nerolidol.Treatment of leaves and fruit with methyl jasmonate enhanced expression of a subset of defence-related TPS genes and stimulated the release of terpenes.Six TPS genes were induced upon herbivory of leaves by the economically important insect pest Ctenopseustis obliquana(brown-headed leaf roller)and emission,but not accumulation,of(E)-and(Z)-nerolidol was strongly linked to herbivory.Our results provide a framework to understand the overlapping biological and ecological roles of terpenes in Actinidia and other horticultural crops.展开更多
基金Open access funding provided by Shanghai Jiao Tong Universityfunded by the New Zealand Ministry of Business,Innovation and Employment and internal PFR funding derived in part from kiwifruit variety and royalty income+2 种基金WW’s visit to New Zealand was funded by China Scholarship Council(CSC)(no.201906850030)the National Natural Science Foundation of China Program(ID:31972384)the work was supported by the Jiangsu Institute of Botany Talent Fund(JIBTF202204).
文摘Volatile terpenes are important compounds that influence fruit flavour and aroma of kiwifruit.Terpenes in plants also impact on the floral bouquet and defence against pests and pathogens in leaves and fruit.To better understand the overlapping roles that terpenes may fulfil in plants,a systematic gene,chemical and biochemical analysis of terpenes and terpene synthases(TPS)was undertaken in Red5 kiwifruit(Actinidia spp.).Analysis of the Red5 genome shows it contains only 22 TPS gene models,of which fifteen encode full-length TPS.Thirteen TPS can account for the major terpene volatiles produced in different tissues of Red5 kiwifruit and in response to different stimuli.The small Red5 TPS family displays surprisingly high functional redundancy with five TPS producing linalool/nerolidol.Treatment of leaves and fruit with methyl jasmonate enhanced expression of a subset of defence-related TPS genes and stimulated the release of terpenes.Six TPS genes were induced upon herbivory of leaves by the economically important insect pest Ctenopseustis obliquana(brown-headed leaf roller)and emission,but not accumulation,of(E)-and(Z)-nerolidol was strongly linked to herbivory.Our results provide a framework to understand the overlapping biological and ecological roles of terpenes in Actinidia and other horticultural crops.