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In Silico Study on Sulfated and Non-Sulfated Carbohydrate Chains from Proteoglycans in Cnidaria and Their Interaction with Collagen
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作者 Thomas Eckert Sabine Stotzel +5 位作者 Monika Burg-Roderfeld Judith Sewing Thomas Lütteke nikolay e.nifantiev Johannes F.G.Vliegenthart Hans-Christian Siebert 《Open Journal of Physical Chemistry》 2012年第2期123-133,共11页
Proteoglycans and collagen molecules are interacting with each other thereby forming various connective tissues. The sulfation pattern of proteoglycans differs depending on the kind of tissue and/or the degree of matu... Proteoglycans and collagen molecules are interacting with each other thereby forming various connective tissues. The sulfation pattern of proteoglycans differs depending on the kind of tissue and/or the degree of maturation. Tissues from Cnidaria are suitable examples for exploration of the effects in relation to the presence and the absence of sulfate groups, when studying characteristic fragments of the long proteoglycan carbohydrate chains in silico. It has been described that a non-sulfated chondroitin appears as a scaffold in early morphogenesis of all nematocyst types in Hydra. On the other hand, sulfated glucosaminoglycans play an important role in various developmental processes of Cnidaria. In order to understand this biological phenomenon on a sub-molecular level we have analysed the structures of sulfated and non-sulfated proteoglycan carbohydrate chains as well as the structure of diverse collagen molecules with computational methods including quantum chemical calculations. The strong interactions between the sulfate groups of the carbohydrates moieties in proteoglycans and positively charged regions of collagen are essential in stabilizing various Cnidaria tissues but could hinder the nematocyst formation and its proper function. The results of our quantum chemical calculations show that the sulfation pattern has a significant effect on the conformation of chondroitin structures under study. 展开更多
关键词 Quantum Chemical Calculations PROTEOGLYCANS COLLAGEN Atom Force Microscopy CNIDARIA
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不同提取方法对褐藻糖胶理化性质的影响 被引量:6
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作者 单鑫迪 闫立娜 +6 位作者 凡飞 吕友晶 祝贺 李春霞 Nadezda Ustyuzhanina nikolay e.nifantiev 于广利 《中国海洋药物》 CAS CSCD 2015年第1期7-12,共6页
目的比较不同提取方法对褐藻糖胶理化性质的影响。方法分别采用稀盐酸法和氯化钙从6种褐藻粗多糖中获得12种褐藻糖胶(Fucoidan),并进一步对其理化性质进行分析和比较。采用高效液相色谱法(HPLC)测定其单糖组成,离子色谱法(IC)测定其硫... 目的比较不同提取方法对褐藻糖胶理化性质的影响。方法分别采用稀盐酸法和氯化钙从6种褐藻粗多糖中获得12种褐藻糖胶(Fucoidan),并进一步对其理化性质进行分析和比较。采用高效液相色谱法(HPLC)测定其单糖组成,离子色谱法(IC)测定其硫酸基含量,Folin-酚法测定其粗蛋白含量,高效凝胶渗透色谱与多角度激光散射仪联用法(HPGPC-MALLS)测定其绝对分子量。结果稀盐酸法提取褐藻糖胶的得率显著高于氯化钙法,但所得褐藻糖胶的硫酸基含量和绝对分子量都明显降低。结论稀盐酸法提取褐藻糖胶造成糖链断裂及硫酸基脱落,破坏褐藻糖胶的结构,因此采用氯化钙法更适合褐藻糖胶的提取。 展开更多
关键词 褐藻糖胶 提取方法 分子量 硫酸根
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