The research was conducted to evaluate the physical,chemical and biologic as well as the bioavailability of encapsulated fermeherbafit in broiler chickens.Fermeherbafit is a term coined in this study for a mix herbal ...The research was conducted to evaluate the physical,chemical and biologic as well as the bioavailability of encapsulated fermeherbafit in broiler chickens.Fermeherbafit is a term coined in this study for a mix herbal fermentation.The materials used were:fermeherbafit material consisting of Curcuma domestica(turmeric),C.xanthorrhiza R.(ginger),Allium sativum L.(garlic),Morinda citrifolia(noni),Moringa oleifera(Moringa leaves),brown sugar and lactic acid bacteria(LAB)probiotic.Eighty broiler day-old chicks of strain MB 202 Platinum were reared until the age of 35 d.Research Phase 1 was the evaluation of the encapsulated ingredients consisted of treatments P1=2%alginate:2%chitosan;P2=4%alginate:2%chitosan;P3=2%alginate:4%chitosan;P4=4%alginate:4%chitosan;P5=2%alginate:2%chitosan;P6=4%alginate:2%chitosan;P7=2%alginate:4%chitosan;P8=4%alginate:4%chitosan.Research Phase 2 was the encapsulated fermeherbafit with treatments R0=control;R1=non-encapsulated fermeherbafit;R2=1.5%encapsulated fermeherbafit;R3=3.0%encapsulated fermeherbafit;R4=4.5%encapsulated fermeherbafit.The results of Phase 1 study indicated that the most well-encapsulated fermeherbafit was treatment R7(2%alginate:4%chitosan)regarding the levels of protein,energy,LAB amount.The results of Phase 2 showed that the use of encapsulated fermeherbafit had significant effect(p<0.05)on final weight,carcass weight,carcass percentage and liver weight,but had no effect(p>0.05)on the abdominal fat percentage,intestine weight,bursa Fabricius weight,and the proventriculus weight.It can be concluded that the use of 1:1 of alginate and chitosan may retain fermeherbafit bioavailability,and its application to the chicken could be of up to 4.5%,with final broilers body weight of 1,179.75±27.76 g and carcass weight of 826.7±30.27 g(70.06%±1.33%)and liver weight of 22.625±2.55 g.展开更多
文摘The research was conducted to evaluate the physical,chemical and biologic as well as the bioavailability of encapsulated fermeherbafit in broiler chickens.Fermeherbafit is a term coined in this study for a mix herbal fermentation.The materials used were:fermeherbafit material consisting of Curcuma domestica(turmeric),C.xanthorrhiza R.(ginger),Allium sativum L.(garlic),Morinda citrifolia(noni),Moringa oleifera(Moringa leaves),brown sugar and lactic acid bacteria(LAB)probiotic.Eighty broiler day-old chicks of strain MB 202 Platinum were reared until the age of 35 d.Research Phase 1 was the evaluation of the encapsulated ingredients consisted of treatments P1=2%alginate:2%chitosan;P2=4%alginate:2%chitosan;P3=2%alginate:4%chitosan;P4=4%alginate:4%chitosan;P5=2%alginate:2%chitosan;P6=4%alginate:2%chitosan;P7=2%alginate:4%chitosan;P8=4%alginate:4%chitosan.Research Phase 2 was the encapsulated fermeherbafit with treatments R0=control;R1=non-encapsulated fermeherbafit;R2=1.5%encapsulated fermeherbafit;R3=3.0%encapsulated fermeherbafit;R4=4.5%encapsulated fermeherbafit.The results of Phase 1 study indicated that the most well-encapsulated fermeherbafit was treatment R7(2%alginate:4%chitosan)regarding the levels of protein,energy,LAB amount.The results of Phase 2 showed that the use of encapsulated fermeherbafit had significant effect(p<0.05)on final weight,carcass weight,carcass percentage and liver weight,but had no effect(p>0.05)on the abdominal fat percentage,intestine weight,bursa Fabricius weight,and the proventriculus weight.It can be concluded that the use of 1:1 of alginate and chitosan may retain fermeherbafit bioavailability,and its application to the chicken could be of up to 4.5%,with final broilers body weight of 1,179.75±27.76 g and carcass weight of 826.7±30.27 g(70.06%±1.33%)and liver weight of 22.625±2.55 g.
