The Protective Effect of Moringa oleifera Leaves Extract on Paracetamol Hepatotoxicity in Male Rats

In recent years, there has been an increase in concern regarding the effects of paracetamol poisoning on liver tissues, particularly when consumed in large amounts. Some studies have estimated that paracetamol is involved in 56% of acute liver diseases, whereas 0.4% of paracetamol overdose cases result in fatal-ity. In this study, the effects of Moringa oleifera on paracetamol toxicity in the liver were explored. It has been demonstrated that Moringa oleifera is highly nu-tritious, contains bioactive molecules, and is therapeutically beneficial. Many studies have shown that Moringa oleifera leaves possess a wide range of biologi-cal properties, including antioxidant, tissue protection, analgesic, antihyperten-sive, and immunomodulatory activities. This study highlights the protective role of Moringa oleifera on handling possible paracetamol hepatotoxicity in male rats. .

Measuring the Awareness of Thalassemia in Saudi Arabia

Introduction: Thalassemia disorder is a genetic disease that causes the blood to have less hemoglobin than normal, the main requirement to control thalassemia’s propagation is to educate the entire society. Methodology: A descriptive survey was taken to evaluate the awareness of thalassemia among Saudi Arabia’s society, with a sample size of 384. Results: The results were written in frequencies, and it shows that most of the participants were unaware and lacking information on thalassemia syndrome. Discussion: The results of this study provide valuable insights into the awareness of thalassemia in Saudi Arabia and highlight the need to raise awareness of this disease. Conclusion: This study is not comprehensive because the survey was not disrupted evenly, but it can give us an overview of the awareness of thalassemia in Saudi Arabia, and it shows that most of the participants were unaware and lacked information on thalassemia.

Effect of Low and High Glycemic Index Meals on Hunger and Satiety

Recently, people suffer from the inability to maintain weight with an increasing body mass, and this may be due to several reasons, including the type and quantity of food. In current study, the effect of the glycemic index of foods (high-low-medium) on the speed of return of hunger in adult women was discussed. Non-pregnant or lactating women who do not suffer from chronic diseases such as diabetes and pressure, for three days in a row for breakfast, lunch, and dinner, by calculating the number of hours preceding the feeling of hunger, as the results showed that the least hours of hunger were after eating foods with a low glycemic index and then followed by foods with a medium glycemic index, and the number of hours of starvation after eating foods with a high glycemic index was the least, and this leads to an increase in subsequent food intake and an increase in calories during the day. The results indicated: first day that are high in the glycemic index (breakfast). Highest percentage of feeling hungry was 30% after 4 h (lunch). The highest percentage of feeling hungry was 30% after 3 h, (dinner), the highest percentage of not feeling hungry by 50%. The second day with a low glycemic index (breakfast). The highest percentage of feeling hungry after 4 h was 30%, (lunch). The highest percentage of feeling hungry after 4 h was 30%, (dinner). The highest percentage of not feeling hungry was 80%. Third day with a medium glycemic index (breakfast). The highest percentage of feeling hungry was after 3 h and 4 h, with a percentage of 30%, (lunch), the highest percentage of feeling hungry after 4 h, with a percentage of 30%, (dinner), the highest percentage of not feeling hungry by 70%, which increases body mass and weight continuously, and this leads to an increase in vulnerability to chronic diseases. Therefore, it is important to preserve and be careful to eat meals with a low and medium glycemic index in the diets, with the addition of foods with a high glycemic index, without negligence or excess, and we look forward to increasing the research on the effect of the glycemic index of food on the speed of return of hunger while standardizing the quantity and type of food for all volunteers.

Measuring the Level of Knowledge and Awareness about Scoliosis in Saudi Arabia

Background: Scoliosis is a serious condition occurring in 1% to 4% of the population. This study was conducted and designed to educate society about scoliosis and measure the knowledge and awareness about it. Methods: This was a cross-sectional study conducted on members of the Saudi Society who have consented to participate in this research between the 8th of January and 5th of February 2023. Results: A total of 427 people agreed to participate in the study. The highest percentage of the participants was female 69.1%. About 41% participants out of 427 were in the age group 18-25 years. Most of the participants were from the Middle Region. (71.9%) of participants were unfamiliar with scoliosis, while (72.1%) had no prior knowledge of the condition. Conclusion: This study indicates insufficient awareness and knowledge about scoliosis in Saudi Arabia. Therefore, further studies are needed to raise awareness about scoliosis and help people to learn more about this condition.

Protective Effect of an Anthocyanin on Alzheimer’s Disease

Alzheimer’s, characterized by β-amyloid accumulation and tau hyperphosphorylation, is linked to inflammation, oxidative stress, and microglial activation, suggesting potential protective strategies. Studies have shown that natural polyphenolic anthocyanin components found in berries, such as cyanidin, can inhibit amyloid filament formation and modulate Alzheimer’s disease are polyphenolic flavonoids, which are responsible for red, purple, and blue colors in various fruits, such as red cabbage and most berries. Here, we reviewed the protective effects of anthocyanins. It has anti-inflammatory and antioxidant properties, reduces NF-κB, and affects inflammatory signaling pathways. They also improve cognitive function, making them a potential protective strategy against AD.

Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods

Introduction: Recent technological developments have enabled many scientists to produce a wide variety of foods that meet consumers’ desires for diversity and quality. Genetically modified (GM) foods have long been a controversial topic, and consumer reliance on these foods depends on their trust in biotechnology institutions due to their lack of knowledge about the risks and benefits. This study aimed to assess the awareness, attitude, and perception of GM foods among the Saudi population, as well as to identify the association between age, gender, and education level in the studied population and their awareness level towards genetically modified foods. Method: Data was collected using a structured, pretested questionnaire drawn from previous studies, after obtaining written consent. The questionnaire included three sections focusing on personal data, general knowledge of GM foods, and perception, attitudes, and beliefs towards GM foods. Our study included 500 responses. Results: The majority of the participants were female, located in the central region, and had a university education. Most participants provided a correct definition of GM foods and indicated that they had heard about them, but were unsure if they had eaten these foods in the past. Their knowledge of these foods was good. Regarding opinions and attitudes towards these foods, the majority of participants were neutral. They approved of using GM foods because it produces more food, tastes better, and can be stored for a long time. In conclusion, the study highlights the urgent necessity to raise awareness and knowledge regarding genetically modified foods among the Saudi population. It emphasizes the importance of educating consumers about the potential advantages and risks associated with consuming such foods, enabling them to make informed decisions. It is crucial to integrate awareness and education about genetically modified foods into the technological and agricultural advancements in Saudi Arabia.

High-Intensity Interval Training and Diabetes Mellitus

Background: Diabetes mellitus often develops on the background of insulin resistance. High-intensity interval training (HIIT) is included in the treatment of diabetes mellitus since it increases the sensitivity of tissues to insulin. Objective: This paper aimed to review published articles on the effects of HIIT on insulin resistance in diabetic patients. Method: A narrative literature review was undertaken. This review provides evidence from human studies, which highlights the beneficial effects of HIIT in both T1DM and T2DM patients. Conclusion: HIIT is generally safe and effective for people with diabetes mellitus and warrants further exploration.

Exploration of the Relationship between Adipocytokines, Tradition Risk Markers, Nontraditional Risk Markers and Anthropometric Measurements in T2DM Patients

Obesity is commonly associated with type 2 diabetes and vascular disease. Changes in body composition in the obese state lead to a dysregulation of secretion of adipocyte-secreted hormones known as adipokines. The current study aimed to assess the relative physiological correlation of adipocytokines with immunity in urban Saudi patients. The serum adipocytokine (leptin, adiponectin, resistin, visfatin and apelin), metabolic parameters (insulin, fasting glucose, HbA1c % (Glycated Hemoglobin) immunological indices (IgG, IgA, IgM and IgE) and complement factors (C3, C4) in different metabolic disorders states such as obesity and T2DM (Type 2 Diabetes Mellitus) were determined. A total 100 adult male subjects were enrolled including 30 healthy that served as a control, 25 Glucophage treated T2DM, 22 overweight (Body Mass Index (BMI) ≥ 25 - 29.99) and 23 obese (BMI ≥ 30) patients. The current results showed that serum adipocytokines status has altered in obesity and treated T2DM compared to healthy individuals. In addition to HbA1c %, serum visfatin was also the prominent biomarker adipokine in treated T2DM while leptin was the highest in obese (BMI ≥ 30). These metabolic disorders did not affect serum levels of the assessed immunity indices. Current knowledge suggests that adipokines provide potential therapeutic targets against type 2 diabetes and vascular disease. This study provides a strong association between adipocytokine and IR (Insulin Resistance). With the increasing epidemic of obesity and T2DM in Saudi Arabia, these adipocytokine markers that integrate metabolic and inflammatory signals may play important roles in the treatment and prevention of obesity and diabetes as well as planning of therapeutic strategies and the early detection of diabetes.

The Effects of Different Quality of Exercise on Blood Pressure and Heart Rate in Healthy Female

Blood pressure is a serious disease that may affect a person. It also increases the risk of heart attack and stroke. Exercise may be a major reason for reducing the risk of heart disease in the future. The aim of this study is to compare the effects of different types of exercises, such as walking, cross fit, and Swedish on blood pressure and heart rate among a number of physical exercises practitioners and gymnasts. This study was conducted on pioneers of different gyms in the Qassim region after taking ethical procedures and taking the consent of the subjects’ members. The subject size is 39 females between 14 - 38 of age. They were divided into three groups;each one had 13 members. The first experimental group practiced walking, the second practiced crossfit;lastly, the third experimental group practiced the Swedish sport. A device was used to measure the blood pressure and heart rate. The measurement was taken 5 minutes pre and post the rest period. After that the measurements were taken 15 minutes after the rest period. SPSS software was implemented to analyze the data. The significant result was that the three groups showed low blood pressure after performing various exercises while the heart rate increased in all three. This study proved that the severity of low blood pressure depends on the intensity of the exercise. The findings revealed that the highest exercise intensity is CrossFit, but also it is the highest of the decrease in blood pressure. The researchers recommend that readers should consider the importance of exercising as it is maybe a method for preventing from high blood pressure.

The Protective Effect of Grape Seed Extract on Cardiotoxicity Induced by Doxorubicin Drug in Male Rats

Objective: This work was designed to determine the productive effect of grape seed proanthocynadine extract (GSPE) and Vitamin E against Doxorubicin (DOX) induced myocardial toxicity in 50 male. Wister rates were divided in five groups. The 1st group was untreated and served as a control. The 2nd group was treated with DOX only, the 3rd group was pretreated with GSPE, the 4th group was pretreated with Vitamin E, and the 5th group was pretreated with GSPE and Vitamin E. DOX was administered by single i.p (Intraperitonial) injection of 15 mg/kg/body weight to induce cardio toxicity and Vitamin E was administered at a dose of 400 IU/kg/bodyweight/day, p.o (per oral) for 10 days prior to DOX administration [1]. GSPE was given at a dose of 150 mg/kg/bodyweight/ day, p.o (per oral) for 10 days before treatment with DOX. After 2 weeks experimental period, blood samples and heart tissues were taken from all groups. The general observations, mortality, histopathology, biomarker enzymes like Lactate Dehydrogenase (LDH), Creatine Phosphokinase (CPK), Aspartate Aminotransferase (AST), Alanine Aminotransferase (ALT), Antioxidants such as Glutathione (GSH), Superoxide dismutase (SOD), Catalase (CAT) and Malondialdehyde (MDA) were monitored after 2 weeks of the last dose. Results: Administration of DOX caused cardiomyopathy associated with an antioxidant deficiency. Pretreatment with GSPE and Vitamin E significantly (P < 0.01) protected the myocardium from the toxic effects of DOX by reducing the elevated level of biomarkers and diagnostic enzymes like LDH, CPK, AST, and ALT to normal levels. GSPE and Vitamin E increased the GSH, SOD and CAT levels and decreased the MDA levels in cardiac tissue. Conclusion: These results suggest a cardioprotective effect of GSPE and Vitamin E due to its antioxidant properties.

Effect of Seeds Size on Germination of Faba Bean Plant

The study was conducted in Al-Qassim region in February 2020 and the study aimed to know the effect of seed size on germination and some morphological parameters in Faba bean (Vicia faba L.) plant, by dividing the seeds into three sizes large 2.5 - 2.3 cm, medium 2.0 - 2.2 cm, and small 1.7 - 1.9 cm and planting them. The results showed that the germination percentage in the large seeds was the highest (100%), and the size of the seeds affected the length of the root and shoot as the large seeds gave the highest length for root (8.37 cm) and shoot (14.2 cm) compared to the medium and small seeds. So, for these results, the seed size is closely related to root and shoot length, number of leaves.

Consequences of Insulin Resistance Long Term in the Body and Its Association with the Development of Chronic Diseases

Insulin resistance (IR) has become more common in recent years, and it has been related to a number of metabolic disturbances such as obesity, non-alcoholic fatty liver disease (NAFLD), Diabetes mellitus (DM), metabolic syndrome (MetS), cardiovascular disease (CVD), polycystic ovary syndrome (PCOS), and others. IR is defined by a decreased ability of cells to respond to insulin action, as well as hyperglycemia and hyperinsulinemia. There are many factors responsible for the evolution of IR, most notably genetic factors and the modern lifestyle in which an unhealthy diet and lack of physical activity have contributed to an increase in the spread of IR worldwide at various ages. Since insulin is the dominant hormone that drives metabolism and many important functions. Therefore, any alteration in normal insulin, such as high or low insulin levels has a significant influence on the body. Furthermore, to understand IR, it is essential first to know how insulin functions under natural physiologic conditions. This review aims to contribute to an understanding of insulin and insulin resistance, as well as the role of genetics and lifestyle in the evolution of insulin resistance and knowledge of the many common diseases associated with insulin resistance;in the final section of the review, certain diets and exercises have been suggested to help reduce insulin resistance.

The Effect of Ketogenic-Diet on Health

In recent years, the ketogenic diet is the most popular diet around the world. Therefore, keto diet, short for ketogenic, involves eating a high amount of fat, a moderate amount of protein and very few carbs. This research paper aims to know about the effect of a ketogenic diet on our body, to know about the mechanism of the ketogenic diet in treating neurodegenerative disorders and to know about the mechanism of the ketogenic diet in reducing the weight of our body. Also, the objective was to investigate the ketogenic diet stimulates ketogenesis which treats certain neurodegenerative disorders. Although this is high fats containing food it is beneficial for our body in certain conditions. It is also useful in the conditions in which the brain requires a low level of glucose so the brain starts utilizing ketone bodies. As the intake of carbohydrates is lowered so it is also used to reduce the weight of the body. In this research, the qualitative methodology has been adopted which refers to secondary sources of data. In this project, I used a variety of research that has also been undertaken by numerous researchers including dietitians who tend to support the positive benefits of using ketogenic diets to manage losing weight as well as other health problems that could result from overweight. Also, we used a table to show the difference between studies. Finally, it is important to note that the ketogenic-diet has created debate, partially although traditional dietary education has, for years, illustrated the adverse effects of high overall including trans-fat intake.

The Effect of Sunscreens on Yeast to Prevent Ultraviolet Damage

The impacts of Ultraviolet (UV) radiation on the human body have received increased attention in previous years. The impacts are comprised of a series of illnesses, burns, and modifications in the genetic structures. Therefore, the current study aimed to identify the effect of sunscreens on yeast to prevent ultraviolet damage. The study uses two sunscreens with different sun protection factors to show how they differently protect the cells from the wrath of UV light. The experiment involves the use of yeast as the test organism since yeast has DNA that is used for reproduction by budding. UV light affects the growth of the bacteria and the limiting factor with the sunscreens. Six Petri dishes with agar were inoculated with yeast solution and put under different conditions and the growth results will be obtained. The experiment also showed how different clothes protect human from the UV radiations.

The Influence of Organic and Conventional Food on Human Health

Organic food offers immense benefits to consumers as it contains a higher content of nutrients and antioxidants. The benefits of organic food over conventional products have been demonstrated by in-vitro experiments, whereby statistical analysis has shown that both types of food can have equivalent benefits. One of the important disadvantages of conventional food is that it contains heavy metals and also does not contribute toward prevention of cancer in consumers. It is not clear yet if consuming organic food combats obesity;we have attempted to gather some literature to clarify this aspect as well.