With 17% of all crop area, wheat is the staple food for 40% of the world’s population. Improvement in bread wheat quality and yield in the context of sustainable agriculture is needed in the next decades to meet human
文摘With 17% of all crop area, wheat is the staple food for 40% of the world’s population. Improvement in bread wheat quality and yield in the context of sustainable agriculture is needed in the next decades to meet human