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From physics to fixtures to food:current and potential LED efficacy 被引量:3
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作者 Paul Kusuma p.morgan pattison Bruce Bugbee 《Horticulture Research》 SCIE 2020年第1期2271-2279,共9页
Overview Light-emitting diodes(LEDs)have enabled a historic increase in the conversion of electric energy to photons,but this is approaching a physical limit.The theoretical maximum efficiency occurs when all input en... Overview Light-emitting diodes(LEDs)have enabled a historic increase in the conversion of electric energy to photons,but this is approaching a physical limit.The theoretical maximum efficiency occurs when all input energy is converted to energy in photosynthetic photons.Blue LEDs can be 93%efficient,phosphor-converted“whites”76%efficient,and red LEDs 81%efficient.These improvements open new opportunities for horticultural lighting. 展开更多
关键词 DIODES PHOSPHOR APPROACHING
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