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Effects of Hybridizing Berkshire Boar with Landrace × Yorkshire Sow on the Carcass Traits and Meat Quality of Hybrid Progeny 被引量:2
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作者 SHEN Xue-lin LI Ai-ping pu xue-dong 《Animal Husbandry and Feed Science》 CAS 2013年第5期236-239,共4页
[ Objective] The research aimed to provide theoretical basis for further popularization and application of Berkshire Pig in Southeast Guizhou. [ Method] The carcass traits and meat quality of Berkshire(B) × Lan... [ Objective] The research aimed to provide theoretical basis for further popularization and application of Berkshire Pig in Southeast Guizhou. [ Method] The carcass traits and meat quality of Berkshire(B) × Landrace(L) × Yorkshire(Y), Duroc(D) × Landrace(L) x Yorkshire(Y) and Lanclrace (L) xYorkshire(Y) were determined by slaughter test. And the application effect of Berkshire in the minority areas was analyzed. [Result] From the carcass traits, the hybridized pig of Berkshire(B) x Landrace(L) ×Yorkshire(Y) had higher slaughter rate and lower lean meat percentage, having extremely significant difference with Landrace (L) × Yorkshire (Y) and significant difference with Durec (D) × Landrace (L) × Yorkshire(Y). The meat indices of Berkshire(B) × Landrace(L) ×Yorkshire(Y) were better than that of Landrace (L) ×Yorkshire(Y) and Duroc (D)× Landrace(L) ×Yorkshire(Y). The eye muscle area of Berkshire(B) ×Landrace(L) xYorkshire(Y) had extremely significant difference with Landrace (L) × Yorkshire(Y) and significant difference with Duroc(D) × Landrace(L) × Yorkshire(Y). The meat color, marbling and cocking percentage and other meat indices were similar with that of Jianhe White Xiang Pig, Nayong Nuogu Pig and Cola Pig. [ Conclusion] Berkshire(B) × Landrace(L) xYorkshire(Y) was more suiTab, for residents in the minority mountain areas, so it was worthy to be popularized. 展开更多
关键词 Berkshire Carcass traits Meat quality
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