期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Chitosan Nanoparticles as Biostimulant in Lettuce (Lactuca sativa L.) Plants
1
作者 Silvia C.Ramírez-Rodríguez pablo preciado-rangel +2 位作者 Marcelino Cabrera-De La Fuente Susana González-Morales Hortensia Ortega-Ortiz 《Phyton-International Journal of Experimental Botany》 SCIE 2024年第4期777-787,共11页
Biodegradable nanoparticles such as chitosan nanoparticles (CSNPs) are used in sustainable agriculture since theyavoid damage to the environment;CSNPs have positive effects such as the accumulation of bioactive compou... Biodegradable nanoparticles such as chitosan nanoparticles (CSNPs) are used in sustainable agriculture since theyavoid damage to the environment;CSNPs have positive effects such as the accumulation of bioactive compoundsand increased productivity in plants. This study aimed to investigate the impact of applying CSNPs on lettuce,specifically focusing on enzymatic activity, bioactive compounds, and yield. The trial was conducted using a completelyrandomized design, incorporating CSNPs: 0, 0.05, 0.1, 0.2, 0.4, and 0.8 mg mL−1. The doses of 0.4 mg mL−1improve yields up to 24.6% increases and 0.1 mg mL−1 of CSNPs increases total phenols by 31.2% and antioxidantcapacity by 34.6%. In addition, when low concentrations of CSNPs (0.05 and 0.1 mg L−1) were applied, anincrease in catalase was determined. The CSNPs represent a good alternative to be used as a biostimulant in sustainableagriculture because they improve the yield and quality of lettuce by increasing the bioactive compounds. 展开更多
关键词 Biostimulant bioactive compounds enzymatic activity
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部