It is hypothesized that betaine supplementation improves production performance in mid-lactation dairy cows.Twenty-one mid-lactation dairy cows were assigned to a 3×3 Latin square design with three periods of 28 ...It is hypothesized that betaine supplementation improves production performance in mid-lactation dairy cows.Twenty-one mid-lactation dairy cows were assigned to a 3×3 Latin square design with three periods of 28 d each and fed three treatments of betaine(0,100,and 200 g/d).Milk samples were collected on day 21 and day 28 of each period.During days 21 to 28,cows were fed with chromic oxide(15 g/d per cow).On days 26 to 28,fecal samples were collected to determine apparent total tract nutrient digestion.Blood samples were obtained on days 26 to 28 of each period for fatty acid(FA)analysis.Data were analyzed using the Proc Mixed in SAS.Apparent total tract dry matter(DM)digestibility tended to be greater for cows supplemented with 100 g betaine as compared to no dietary betaine(61 vs.58±1%;p=0.1).In contrast,DM intake(DMI),milk fat percent,milk yield,energy-corrected milk(ECM)yield,and milk FA composition did not differ among treatments.Supplementation of betaine can decrease the serum saturated FA C11,C12,C15 and C17,total monounsaturated FA,and C18:2 all trans-9,12.In addition,total serum n-3 polyunsaturated FA was significantly increased.This result can decrease total serum n-6 to n-3 ratio(6.80,7.07,and 6.50±0.16%,for 0,100,and 200 g betaine,respectively;p=0.04).Overall,even betaine supplementation did not change DMI or production,betaine could affect the DM digestibility and serum FA biosynthesis.展开更多
The objectives of this study were to evaluate the effect of using multiple dietary inclusion rates of alkaline aqueous lignin by-product(AALB),in replacing a commercial binder,on the preference and feeding behavior of...The objectives of this study were to evaluate the effect of using multiple dietary inclusion rates of alkaline aqueous lignin by-product(AALB),in replacing a commercial binder,on the preference and feeding behavior of dairy heifers,and in vitro digestibility.In the experiment I,five pelleted diets including negative control(no-binder),commercial lignosulfonate binder,and 1.6%,3.2%,and 4.8%of AALB were tested.In the experiment II,five pelleted diets including negative control,positive control(2%molasses),and 1%,2.4%,and 3.8%of AALB(all combined with 2%of molasses)were tested.Feeding behavior and preference were determined for 60 min per animal per evaluation.In vitro digestibility was determined for each pelleted diet for 48 h over five incubation runs.Results from Experiment I showed animals receiving 1.6%of AALB diet showed the greatest preference(dry matter(DM),intake)and a greater number of approaches with eating than other diets.The preference was lower when animals received control or 4.8%AALB diets relative to other diets.Results from Experiment II revealed animals receiving 3.8%AALB combined with molasses showed the greatest DM intake preference over 60 min,and DM intake per approach.Diets that included 2.4%and 3.8%of AALB combined with molasses presented the greatest in vitro DM digestibility.Overall,heifers showed a greater intake when receiving pelleted diets with 1.6%AALB.Furthermore,preference,intake over 60 min,and in vitro DM digestibility,were greater in the pelleted diets that contained higher rates of AALB when combined with molasses.展开更多
文摘It is hypothesized that betaine supplementation improves production performance in mid-lactation dairy cows.Twenty-one mid-lactation dairy cows were assigned to a 3×3 Latin square design with three periods of 28 d each and fed three treatments of betaine(0,100,and 200 g/d).Milk samples were collected on day 21 and day 28 of each period.During days 21 to 28,cows were fed with chromic oxide(15 g/d per cow).On days 26 to 28,fecal samples were collected to determine apparent total tract nutrient digestion.Blood samples were obtained on days 26 to 28 of each period for fatty acid(FA)analysis.Data were analyzed using the Proc Mixed in SAS.Apparent total tract dry matter(DM)digestibility tended to be greater for cows supplemented with 100 g betaine as compared to no dietary betaine(61 vs.58±1%;p=0.1).In contrast,DM intake(DMI),milk fat percent,milk yield,energy-corrected milk(ECM)yield,and milk FA composition did not differ among treatments.Supplementation of betaine can decrease the serum saturated FA C11,C12,C15 and C17,total monounsaturated FA,and C18:2 all trans-9,12.In addition,total serum n-3 polyunsaturated FA was significantly increased.This result can decrease total serum n-6 to n-3 ratio(6.80,7.07,and 6.50±0.16%,for 0,100,and 200 g betaine,respectively;p=0.04).Overall,even betaine supplementation did not change DMI or production,betaine could affect the DM digestibility and serum FA biosynthesis.
文摘The objectives of this study were to evaluate the effect of using multiple dietary inclusion rates of alkaline aqueous lignin by-product(AALB),in replacing a commercial binder,on the preference and feeding behavior of dairy heifers,and in vitro digestibility.In the experiment I,five pelleted diets including negative control(no-binder),commercial lignosulfonate binder,and 1.6%,3.2%,and 4.8%of AALB were tested.In the experiment II,five pelleted diets including negative control,positive control(2%molasses),and 1%,2.4%,and 3.8%of AALB(all combined with 2%of molasses)were tested.Feeding behavior and preference were determined for 60 min per animal per evaluation.In vitro digestibility was determined for each pelleted diet for 48 h over five incubation runs.Results from Experiment I showed animals receiving 1.6%of AALB diet showed the greatest preference(dry matter(DM),intake)and a greater number of approaches with eating than other diets.The preference was lower when animals received control or 4.8%AALB diets relative to other diets.Results from Experiment II revealed animals receiving 3.8%AALB combined with molasses showed the greatest DM intake preference over 60 min,and DM intake per approach.Diets that included 2.4%and 3.8%of AALB combined with molasses presented the greatest in vitro DM digestibility.Overall,heifers showed a greater intake when receiving pelleted diets with 1.6%AALB.Furthermore,preference,intake over 60 min,and in vitro DM digestibility,were greater in the pelleted diets that contained higher rates of AALB when combined with molasses.
