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藜麦基因组学与重要农艺性状位点研究进展 被引量:2
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作者 李玲红 苟彤 +5 位作者 任爱霞 丁鹏程 林文 武祥云 孙敏 高志强 《遗传》 CAS CSCD 北大核心 2022年第11期1009-1027,共19页
藜麦(Chenopodium quinoa Willd.)作为20世纪新兴的健康食物,因其营养成分全面、抗逆性强等特性备受关注,在国际上享有“营养黄金”、“素食之王”、“未来食品”的美誉。近年来随着基因组学和高通量测序技术的快速发展,藜麦高质量的全... 藜麦(Chenopodium quinoa Willd.)作为20世纪新兴的健康食物,因其营养成分全面、抗逆性强等特性备受关注,在国际上享有“营养黄金”、“素食之王”、“未来食品”的美誉。近年来随着基因组学和高通量测序技术的快速发展,藜麦高质量的全基因组序列得以完成并开展了系列关键基因功能研究。本文总结了藜麦基因组学、重要转录因子基因家族分析、遗传图谱构建和重要性状QTL定位和重要农艺和产量性状基因的研究进展。此外,针对目前藜麦育种的现状,本文还提出了藜麦育种存在的5个关键问题,并指出了未来藜麦遗传改良和育种的4个重要方向,旨在为实现未来藜麦的定向遗传改良提供参考。 展开更多
关键词 藜麦 基因组学 遗传育种 性状 基因
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Characteristics of Eddy Current Attenuation and Thickness Measurement of Metallic Plate 被引量:3
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作者 Zhiwei Zeng pengcheng ding +3 位作者 Jiayi Li Shaoni Jiao Junming Lin Yonghong Dai 《Chinese Journal of Mechanical Engineering》 SCIE EI CAS CSCD 2019年第6期92-100,共9页
In eddy current testing, the law of attenuation of eddy current(EC) is of great concern. In conductive half space under the excitation of uniform magnetic field, the EC density decreases exponentially in the depth dir... In eddy current testing, the law of attenuation of eddy current(EC) is of great concern. In conductive half space under the excitation of uniform magnetic field, the EC density decreases exponentially in the depth direction. However, in conductor with finite thickness tested by coil, the distribution of EC in the depth direction is more complicated. This paper studies the characteristics of EC attenuation in metallic plate of finite thickness. Simulation results show that there is an EC reflection at the bottom of plate, which changes the law of EC attenuation. A new concept, namely the equivalent attenuation coefficient, is proposed to quantify the speed of EC attenuation. The characteristics of EC attenuation are utilized to explain the nonmonotonic relation between coil voltage and plate thickness. Procedure of selecting frequency is discussed. Thereafter, measurement of plate thickness is carried out and accurate result is obtained. 展开更多
关键词 Eddy current testing Attenuation of eddy current Thickness measurement Metallic plate
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Molecular recognition and homochirality preservation of guanine tetrads in the presence of melamine
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作者 Yanghan Chen Chong Chen +5 位作者 pengcheng ding Guoqiang Shi Ye Sun Lev N.Kantorovich Flemming Besenbacher Miao Yu 《Nano Research》 SCIE EI CAS CSCD 2020年第9期2427-2430,共4页
Molecular recognition between nucleobases plays a crucial role in all kinds of biological processes.However,real-space investigation of the recognition capability of nucleobases in the presence of interfering compound... Molecular recognition between nucleobases plays a crucial role in all kinds of biological processes.However,real-space investigation of the recognition capability of nucleobases in the presence of interfering compounds remains unexplored.Herein,based on the combination of scanning tunneling microscopy imaging and density functional theory modeling,we report the impact of the presence of melamine(M)on the formation and chirality of guanine(G)-tetrads on Au(111).Although M can interact with G by double hydrogen bonding,the Hoogsteen base pairing of G is not compromised,forming identical individual G-tetrads as would have happened without the presence of M.G-tetrads coexist with M on the surface not only in separate domains,but also within the mixture network of G-tetrads and M-dimers.Although the adsorption orientation of G-tetrads in the mixture network diversifies into two distinct angles,all G-tetrads in the network keep the same chirality,emphasizing the high preference of homochirality in such biochemical systems. 展开更多
关键词 molecular recognition guanine-tetrad base pairing homcxjhirality biochemical synthesis
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