Food safely has always been the focus of consumer＇s attention since the successful accession of China to the WTO ,and many Chinese food processing enterprises have transformed from small workshop into a large-scale m...Food safely has always been the focus of consumer＇s attention since the successful accession of China to the WTO ,and many Chinese food processing enterprises have transformed from small workshop into a large-scale modern enterprises capable of processing continuously ,which requires us to constantly update and improve a series of food safety control system,In this paper,we studied the application of HACCP system in the manufacturing process of tartary buchwheat tea and analyzed hazards in the process of bitter buckwheat tea,and concluded that purchase of raw material,screening and grading ,soaking,cooking ,drying and sterilization ,shelling,packaging and storage of ginished product are eight links as critical control points ,Based on this,corrective measures were proposed,and a detailed HACCP plan was developed.展开更多
文摘Food safely has always been the focus of consumer＇s attention since the successful accession of China to the WTO ,and many Chinese food processing enterprises have transformed from small workshop into a large-scale modern enterprises capable of processing continuously ,which requires us to constantly update and improve a series of food safety control system,In this paper,we studied the application of HACCP system in the manufacturing process of tartary buchwheat tea and analyzed hazards in the process of bitter buckwheat tea,and concluded that purchase of raw material,screening and grading ,soaking,cooking ,drying and sterilization ,shelling,packaging and storage of ginished product are eight links as critical control points ,Based on this,corrective measures were proposed,and a detailed HACCP plan was developed.
