Marine fungi are important members of the marine microbiome,which have been paid growing attention by scientists in recent years.The secondary metabolites of marine fungi have been reported to contain rich and diverse...Marine fungi are important members of the marine microbiome,which have been paid growing attention by scientists in recent years.The secondary metabolites of marine fungi have been reported to contain rich and diverse compounds with novel structures(Chen et al.,2019).Aspergillus terreus,the higher level marine fungus of the Aspergillus genus(family of Trichocomaceae,order of Eurotiales,class of Euro・tiomycetes,phylum of Ascomycota).展开更多
In this study,we aimed to verify the effectiveness of fermentation as a pretreatment in Nile tilapia(Oreochromis niloticus)skin gelatin production and to assess its effects on the extracted gelatin.Chemical-gelatin(CG...In this study,we aimed to verify the effectiveness of fermentation as a pretreatment in Nile tilapia(Oreochromis niloticus)skin gelatin production and to assess its effects on the extracted gelatin.Chemical-gelatin(CG)and fermentation-gelatin(FG)were extracted using hot water from tilapia skin after immersion in chemical reagents(sodium hydroxide and butanol)and after fermentation with Bacillus velezensis FEL-BM21,respectively.FG presented a higher recovery(27.40%),yield(49.99%),and imino acid(proline and hydroxyproline)content(177.17±0.35 residues/1000 residues)than CG,but had a lower molecular weight.Fourier transform infrared and circular dichroism spectroscopy confirmed that the collagen was denatured,and scanning electron microscopy revealed that FG had a more continuous filamentous structure than CG.Furthermore,except for transmittance(66.19%at 450 nm and 86.36%at 620 nm),FG exhibited higher gel strength(492.81 g),gelling point(28.93℃),and melting point(18.33℃)than CG.These findings suggest that fermentation can be used to treat gelatin raw materials without negatively affecting the structure of gelatin.Moreover,fermentation has potential industrial applications as an alternative to chemical treatment.展开更多
基金This work was supported by the Natural Science Foundation of Guangdong Province(No.2018A030307046)the Basic Research Project of Shenzhen Science and Technology Innovation Commission(No.JCYJ20190813105005619)+2 种基金the Shenzhen Dapeng New District Industrial Development Fund(No.KY20180203)the Shenzhen Dapeng New District Scientific and Technological Research and Development Fund(No.KJYF202001-07)the the Innovation and Development Project about Marine Economy Demostration of Zhanjiang City(No.XM-202008-01B1),China.
文摘Marine fungi are important members of the marine microbiome,which have been paid growing attention by scientists in recent years.The secondary metabolites of marine fungi have been reported to contain rich and diverse compounds with novel structures(Chen et al.,2019).Aspergillus terreus,the higher level marine fungus of the Aspergillus genus(family of Trichocomaceae,order of Eurotiales,class of Euro・tiomycetes,phylum of Ascomycota).
基金supported by the Southern Marine Science and Engineering Laboratory(Zhanjiang)[ZJW-2019-07]the Innovation and Development Project about Marine Economy Demonstration of Zhanjiang City[2017C8B1]+1 种基金the Innovation Team Construction Project of Modern Agricultural Industry Technology System in Guangdong Province[2021KJ150]Science and Technology plan project of Zhanjiang City[2019A03021].
文摘In this study,we aimed to verify the effectiveness of fermentation as a pretreatment in Nile tilapia(Oreochromis niloticus)skin gelatin production and to assess its effects on the extracted gelatin.Chemical-gelatin(CG)and fermentation-gelatin(FG)were extracted using hot water from tilapia skin after immersion in chemical reagents(sodium hydroxide and butanol)and after fermentation with Bacillus velezensis FEL-BM21,respectively.FG presented a higher recovery(27.40%),yield(49.99%),and imino acid(proline and hydroxyproline)content(177.17±0.35 residues/1000 residues)than CG,but had a lower molecular weight.Fourier transform infrared and circular dichroism spectroscopy confirmed that the collagen was denatured,and scanning electron microscopy revealed that FG had a more continuous filamentous structure than CG.Furthermore,except for transmittance(66.19%at 450 nm and 86.36%at 620 nm),FG exhibited higher gel strength(492.81 g),gelling point(28.93℃),and melting point(18.33℃)than CG.These findings suggest that fermentation can be used to treat gelatin raw materials without negatively affecting the structure of gelatin.Moreover,fermentation has potential industrial applications as an alternative to chemical treatment.
