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Free-radical scavenging properties of low molecular weight peptide(s) isolated from S1 cultivar of mulberry leaves and their impact on Bombyx mori(L.)(Bombycidae)
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作者 Suchisree Jha Palash Mandal +1 位作者 phalguni bhattacharyya Amitava Ghosh 《Journal of Animal Science and Biotechnology》 SCIE CAS 2014年第3期348-356,共9页
The mulberry leaves have been considered as a sole food source for silkworm, Bombyx mori (L.). In present work an attempt was made to investigate the role of low molecular weight peptide(s) isolated from mulberry ... The mulberry leaves have been considered as a sole food source for silkworm, Bombyx mori (L.). In present work an attempt was made to investigate the role of low molecular weight peptide(s) isolated from mulberry leaves on silkworm rearing. Also we have tried to find out the role of free-radical scavenging activities of isolated peptide(s) on silkworm growth. Larval growth rate was found effective under the influence of peptide(s). Consumption rate of larvae after peptide(s) treatment on mulberry leaves was significantly enhanced over control. High antioxidant activity was found in Low molecular weight peptide(s) which have an effect on silkworm. 展开更多
关键词 Antioxidant HPLC Low molecular peptide(s) Mulberry leaf SILKWORM
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